Keywords Index

Select issue All issues Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 All issues

16S rRNA Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city [Volume 9, Number 3] ACTH Investigating the effect of Native mixed probiotics on the hippocampal tissue and stress hormone levels in the first generation offsprings of male mice whose mothers received chronic immobility stress during pregnancy [Volume 11, Number 3] Antibiotic Resistance The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Antimicrobial resistance. Strategies to Combat Antibiotic-Resistant Bacteria and Ways to Reduce Antibiotic Use In The Food Industry [Volume 11, Number 2] Antioxidant activity Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Biological Methods A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] Chitosan. The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Demographic Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] ESB Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] Enterococcus faecium Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Filtration A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Food safety. *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Fusarium oxysporum A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Gas chromatography Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] Green coffee Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Hamburger The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] He Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Heat resistance Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] KCl Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Lactobacillus acidophilus Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Lactobacillus acidophilus Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Lactobacillus rhamnosus. Investigating the effect of Lactobacillus ramensus on the expression level of APC gene in MAGS gastric cancer cells [Volume 11, Number 1] Lactococcus lactis Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage [Volume 8, Number 1] Livestock products Antibiotic Residues in Livestock Meat: Challenges and Strategies for Reducing Them [Volume 11, Number 3] Low fat yogurt Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Marmalade Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Mentha spicata. Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot [Volume 8, Number 1] Microarray Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Microbiota The role of gut microbiota and adipocytokines in diabetes [Volume 11, Number 2] Minimum Inhibitory Concentration. Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Multilayer Microencapsulation Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions [Volume 8, Number 1] Mycelial growth inhibition. Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Nanochitosan Antioxidant effects of nanochitosan-coated probiotic mixture in brain tissue of rats exposed to Aluminum chloride [Volume 11, Number 3] Nanoencapsulation Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Nisin-z Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Obesity Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Otolites ruber Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Penicillium citrinum Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Probiotic A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Proteolytic activity Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Pseudomonas Aeruginosa Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] Quality Control A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] Rat Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Rat Effect of postbiotic mixture (Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus brevis) on oxidative stress markers of brain tissue of rat infected with Staphylococcus aureus [Volume 11, Number 1] Rats The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] Rats Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Reactive nitrogen Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Response Surface Methodology. Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Rhizobium A review of the impact of allelopathy on soil microbial populations. [Volume 11, Number 3] Rhodotorula Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] SARS-COV-2 Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] SPME-GC The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Sensory characteristics Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Sensory properties Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain [Volume 11, Number 2] Serum enzymes Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Spike protein Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Starter culture Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Synbiotic The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] TNF-α The Effect of Pineapple Extract on TNF-α Concentration in Liver Tissues of Melanoma-Induced Mice [Volume 11, Number 1] Temperature stability. Isolation and identification of a thermophilic alpha-amylase-producing Bacillus strain from hot water sources in Auj city [Volume 11, Number 1] Tumor necrosis factor (TNF-α) Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice [Volume 8, Number 1] Turkey Breast Meat Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Urinary tract infection Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Urinary tract infection Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Vagina Isolation and identification of Lactobacillus species isolated from the vagina of healthy women and phenotypic and genotypic study of their antibiotic resistance [Volume 11, Number 3] Validation A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Vinegar. Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] Whey Permeat. Optimization of Synbiotic Functional bitter orange flower (Citrus aurantium) Beverage based on Whey Permeate [Volume 11, Number 2] Yogurt. Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] antibacterial effects Investigating the effect of ethanolic and methanolic extracts of Hyssopus officinalis L on bacteria isolated from urinary and skin infections [Volume 11, Number 2] antitumor Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province [Volume 11, Number 3] bioactive compounds. Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] blood parameters The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] cancer cells Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] chitosan Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce [Volume 8, Number 1] cold plasma Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] dietary supplements. Studying the therapeutic effect of probiotic bacteria (lactic acid bacteria) in camel milk [Volume 11, Number 2] estrogen-gut microbiota axis Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] exopolysaccharides. A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] gastrointestinal tract The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] gut-brain axis Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] heart transplantation Gut microbiota in heart failure: A review of recent achievements [Volume 11, Number 1] hepatocellular Investigation of probiotic bacteria (lactic acid bacteria) in the treatment of liver diseases [Volume 11, Number 3] hydroalcoholic extract Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] indirect ELISA. Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] meat quality. The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens [Volume 8, Number 1] microRNA The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] nanosoil Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] oligofructose. Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] optical sensor Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] pathogens. A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] probiotic Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan [Volume 11, Number 2] rat Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] rat. The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] rat. Protective effect of lactic acid postbiotic mixture on liver tissue infected with Salmonella typhimurium in male Wistar rats [Volume 11, Number 1] scanning electron microscope Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] thrB and thrC gene expression Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] yeast Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4]