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:: Volume 11, Issue 3 (Autumn- 2025 2025) ::
میکروبیولوژی کاربردی در صنایع غذایی 2025, 11(3): 80-106 Back to browse issues page
Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province
Masoumeh Anvari * , Farshid Farajollahi Nia , Khosro Isazadieh
Department of Biology Ra.C., Islamic Azad University, Rasht
Abstract:  
Exopolysaccharides derived from lactic acid bacteria have proven beneficial and nutritional properties. Therefore, this study aimed to evaluate the anticancer, antioxidant, and antitumor effects of polysaccharides extracted from lactic acid bacteria isolated from traditional dairy products in Guilan province in order to select exopolysaccharide-producing strains for therapeutic and industrial purposes. In this study, bacteria isolated from traditional dairy products in Guilan province. Exopolysaccharides extraction were performed and the presence of their producing genes was confirmed. Also, their antioxidant and anticancer properties were evaluated on breast cancer cell line (MCF7) using MTT assay. In this study, 7 bacteria isolated from traditional dairy products of Guilan province that had probiotic properties and were capable of producing exopolysaccharides were screened and phenotypic and genotypic identification were performed. Also, antioxidant and antitumor properties were evaluated by the free radical assay method of 1 and 1-dimethyl-2-pyridylhydrazine and lactate dehydrogenase enzyme, respectively, and their anticancer effect on breast cancer cell line (MCF7) was evaluated by the MTT test. The results indicated that all seven isolates had probiotic properties. The best isolate with the highest exopolysaccharide production in molecular identification was Lacnobacillus plantarum. The presence of exopolysaccharide-producing genes in the isolates was. The highest toxicity against the MCF7 breast cancer cell line by the best sample IC50 was 7.83 mg/L. Also, the extracted exopolysaccharide of the best isolate showed strong antioxidant and antitumor properties. The use of extracted exopolysaccharide after confirmation and supplementary tests in the inventory is recommended for therapeutic uses.
 
Keywords: Lactobacillus, exopolysaccharide, antioxidant, antitumor
     
Type of Study: Research | Subject: General


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Anvari M, Farajollahi Nia F, isazadieh K. Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province. میکروبیولوژی کاربردی در صنایع غذایی 2025; 11 (3) :80-106
URL: http://amfi.ir/article-1-164-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 11, Issue 3 (Autumn- 2025 2025) Back to browse issues page
فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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