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Board |
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| | Post date: 2022/12/10 | |
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Applied Microbiology in Food Industry
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Chief Editor |
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Seyed Amir Mohammad Mortazavian
Professor of Nutritional Sciences & Food Technology
Department of Food Industry, School of Nutrition Sciences & Food Technology
Shahid Beheshti University of Medical Sciences
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Director responsible |
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Maryam Tajabadi Ebrahimi
PhD in Microbiology
Associated Professor, Department of Biology
Science faculty
IAU, Central Tehran Branch
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Members of the editorial board |
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Seyed Ali Keshavarz
Professor of Nutrition and applied Biochemistry
Tehran University of Medical Sciences
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Seyed Abbas Shojaosadati
professor of industerial biotechnology
Tarbiat Modares University
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Mohammad Mehdi Soltan Dallal
Professor of Medical Microbiology and Food Microbiology
Department of Pathobiology, School of Public Health and
Institute of Public Health Researches
Tehran University of Medical Sciences
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Abbas Akhavan Sepahi
Professor in Microbiology
North Tehran Branch,Islamic azad university
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Sara Sohrabvandi
Assistant Professor of Food Science and Technology
National Nutrition &Food Technology Research Institute
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Seyed Davar Siadat
Professor of Medical Microbiology
Microbiology Research Center
Pasteur Institute of Iran
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Mohammad Hossein Modarressi
Professor of Human Genetics
Department of Medical Genetics, School of Medicine
Tehran University of Medical Sciences
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Abbasali Motallebi
Professor of Food hygiene
Agricultural Research Education And Extention Organization
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Dr. Meysam Sarshar
Ph.D. in Infectious Diseases and Microbiology
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy |
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Dr. Aydin Berenjian
Biochemistry & Molecular Biology University of Warwick
New Zealand
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Younes Ghasemi
Professor of Pharmaceutical Biotechnology
Shiraz University of Medical Sciences
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Literary editor |
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Mansoureh Ghezlo, Master of Biophysics
Tehran Azad University of Research Sciences
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Administration Manager |
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Seyedeh Shadi Vaziri
PhD Student of Microbial Biotechnology
Azad University
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