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Studying the therapeutic effect of probiotic bacteria (lactic acid bacteria) in camel milk
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Mahnaz Mohammadi *   |
| Assistant Professor, Department of Biology, Faculty of Basic Sciences, Islamic Azad University, Islamshahr |
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Abstract: |
| This article examines the therapeutic effects of probiotic bacteria (lactic acid bacteria) in camel milk. Probiotics play a role in the prevention and treatment of genitourinary diseases, respiratory diseases, and gastrointestinal diseases. Camel milk is rich in bioactive compounds, including lactoferrin, lysozyme, and various peptides that exhibit antioxidant, anti-inflammatory, and anticancer effects, reduce lactose intolerance, lower blood pressure, lower cholesterol levels, and reduce the risk of cardiovascular diseases, and increase the bioavailability of nutrients. The antioxidant activity of camel milk can be attributed to its high content of vitamin C and its specific proteins that reduce reactive oxygen species and thus protect cells from oxidative damage. This article describes in detail the benefits of using camel milk, so that it can be effective in the prevention, control, and treatment of diseases. |
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| Keywords: Probiotics, camel milk, antioxidant activity, dietary supplements. |
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Type of Study: Review |
Subject:
Special
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