Authors Index

Select issue All issues Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 Volume 11, Number 1 Volume 11, Number 2 Volume 11, Number 3 Volume 11, Number 4 All issues

keshtmand, Zahra Antioxidant effects of nanochitosan-coated probiotic mixture in brain tissue of rats exposed to Aluminum chloride [Volume 11, Number 3] Kavoosi, Aigin Antioxidant effects of nanochitosan-coated probiotic mixture in brain tissue of rats exposed to Aluminum chloride [Volume 11, Number 3] Isazadieh, Khosro Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province [Volume 11, Number 3] Anvari, Masoumeh Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province [Volume 11, Number 3] Farajollah Nia, Farshid Evaluation of the cytotoxic, antioxidant, and antitumor effects of Exopolysaccharide extracted from Lactobacillus plantarum isolated from traditional dairy products of Guilan province [Volume 11, Number 3] Hasannejad-Bibalan, Meysam Isolation and identification of Lactobacillus species isolated from the vagina of healthy women and phenotypic and genotypic study of their antibiotic resistance [Volume 11, Number 3] Anvari, Masoumeh Isolation and identification of Lactobacillus species isolated from the vagina of healthy women and phenotypic and genotypic study of their antibiotic resistance [Volume 11, Number 3] Eftekhari, Azadeh Isolation and identification of Lactobacillus species isolated from the vagina of healthy women and phenotypic and genotypic study of their antibiotic resistance [Volume 11, Number 3] Mohammadi, Mahnaz Investigation of probiotic bacteria (lactic acid bacteria) in the treatment of liver diseases [Volume 11, Number 3] Gholizadeh Farshi, Zahra Antibiotic Residues in Livestock Meat: Challenges and Strategies for Reducing Them [Volume 11, Number 3] Naziri, Zahra Antibiotic Residues in Livestock Meat: Challenges and Strategies for Reducing Them [Volume 11, Number 3] Norouzi, نشاط A review of the impact of allelopathy on soil microbial populations. [Volume 11, Number 3] pakpour, bahareh Investigating the effect of Native mixed probiotics on the hippocampal tissue and stress hormone levels in the first generation offsprings of male mice whose mothers received chronic immobility stress during pregnancy [Volume 11, Number 3] Azimian, hosein akbar Investigating the effect of Native mixed probiotics on the hippocampal tissue and stress hormone levels in the first generation offsprings of male mice whose mothers received chronic immobility stress during pregnancy [Volume 11, Number 3] navaeian, majid Investigating the effect of Native mixed probiotics on the hippocampal tissue and stress hormone levels in the first generation offsprings of male mice whose mothers received chronic immobility stress during pregnancy [Volume 11, Number 3] Nowroozi, Jamileh Investigation of the prebiotic properties of Ganoderma lucidum and Lentinula edodes polysaccharides [Volume 11, Number 4] Dadgostar, Hoora Investigation of the prebiotic properties of Ganoderma lucidum and Lentinula edodes polysaccharides [Volume 11, Number 4] Jameyi, Neda Investigation of the prebiotic properties of Ganoderma lucidum and Lentinula edodes polysaccharides [Volume 11, Number 4] Larypoor, Mohaddeseh Investigation of the prebiotic properties of Ganoderma lucidum and Lentinula edodes polysaccharides [Volume 11, Number 4] Janati, Sheida The new niosomal formulation of lactobacillus acidophilus and bifidobacterium bifidum with allium sativum based on allicin in treating acnes [Volume 11, Number 4] Fathi, Mobina The new niosomal formulation of lactobacillus acidophilus and bifidobacterium bifidum with allium sativum based on allicin in treating acnes [Volume 11, Number 4] Baghdadi, Mandana The new niosomal formulation of lactobacillus acidophilus and bifidobacterium bifidum with allium sativum based on allicin in treating acnes [Volume 11, Number 4] Feizi, Feizi The impact of Inulin supplementation on body mass index, weight, and waist circumferences in patients with rheumatoid arthritis: A randomized clinical trial [Volume 11, Number 4] Salesi, Mansour The impact of Inulin supplementation on body mass index, weight, and waist circumferences in patients with rheumatoid arthritis: A randomized clinical trial [Volume 11, Number 4] Tabatabaeyan , Ali The impact of Inulin supplementation on body mass index, weight, and waist circumferences in patients with rheumatoid arthritis: A randomized clinical trial [Volume 11, Number 4] kafeshani, Marzieh The impact of Inulin supplementation on body mass index, weight, and waist circumferences in patients with rheumatoid arthritis: A randomized clinical trial [Volume 11, Number 4] Baradaran Ghavami, Shaghayegh The role of Akkermansia muciniphila and extracellular vesicles in autophagy pathway regulation [Volume 11, Number 4] Ashrafian, Fatemeh The role of Akkermansia muciniphila and extracellular vesicles in autophagy pathway regulation [Volume 11, Number 4] Farmani, Maryam The role of Akkermansia muciniphila and extracellular vesicles in autophagy pathway regulation [Volume 11, Number 4] Basiji, Kimia The role of Akkermansia muciniphila and extracellular vesicles in autophagy pathway regulation [Volume 11, Number 4] Kazemifard, Nesa The role of Akkermansia muciniphila and extracellular vesicles in autophagy pathway regulation [Volume 11, Number 4] Tajabadi Ebrahimi, Maryam Investigating effects of Iranian-native probiotics and Naringin on memory and APOE gene expression in a rat model of Alzheimer's disease induced by beta-amyloid [Volume 11, Number 4] Pakpour Mahmud-Abad, Bahareh Investigating effects of Iranian-native probiotics and Naringin on memory and APOE gene expression in a rat model of Alzheimer's disease induced by beta-amyloid [Volume 11, Number 4] Hosseinzadeh Bandbafha, Hesan Investigating effects of Iranian-native probiotics and Naringin on memory and APOE gene expression in a rat model of Alzheimer's disease induced by beta-amyloid [Volume 11, Number 4] Mirpour, Mirsasan Pilot-plant scale biomass production by lactobacillus rhamnosus gg atcc 53103: a comparison between batch and fed-batch fermentation [Volume 11, Number 4] Fazeli, Mohammad Reza Pilot-plant scale biomass production by lactobacillus rhamnosus gg atcc 53103: a comparison between batch and fed-batch fermentation [Volume 11, Number 4] Faezi Ghasemi, , Mohammad Pilot-plant scale biomass production by lactobacillus rhamnosus gg atcc 53103: a comparison between batch and fed-batch fermentation [Volume 11, Number 4] Armand, Maryam Pilot-plant scale biomass production by lactobacillus rhamnosus gg atcc 53103: a comparison between batch and fed-batch fermentation [Volume 11, Number 4] bahrameh, Nikan Probiotic Lactic Acid Bacteria Isolated from Indigenous Fermented Camel Milk (Chal) [Volume 11, Number 4] amini, Masoomeh Probiotic Lactic Acid Bacteria Isolated from Indigenous Fermented Camel Milk (Chal) [Volume 11, Number 4] Mojgani, Naheed Probiotic Lactic Acid Bacteria Isolated from Indigenous Fermented Camel Milk (Chal) [Volume 11, Number 4] Darabi, Zahra Probiotic Lactic Acid Bacteria Isolated from Indigenous Fermented Camel Milk (Chal) [Volume 11, Number 4] Taj Abadi Ebrahimi, Maryam Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model [Volume 11, Number 4] Navaeian, Navaeian3 Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model [Volume 11, Number 4] Pakpuor, Bahareh Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model [Volume 11, Number 4] Shadmehr, Zohreh Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model [Volume 11, Number 4] Nezhad Ali Lampajani, Masoumeh Investigating the effect of Lactobacillus ramensus on the expression level of APC gene in MAGS gastric cancer cells [Volume 11, Number 1] Azadegan, Hossein Investigating the effect of Lactobacillus ramensus on the expression level of APC gene in MAGS gastric cancer cells [Volume 11, Number 1] Mohammadi, Mahnaz Investigating the effect of Lactobacillus ramensus on the expression level of APC gene in MAGS gastric cancer cells [Volume 11, Number 1] Mohammadi, Mahnaz Studying the therapeutic effect of probiotic bacteria (lactic acid bacteria) in camel milk [Volume 11, Number 2] Zand, Nazanin Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan [Volume 11, Number 2] Taheri, Salman Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan [Volume 11, Number 2] Shahab Lavasani, Alireza Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan [Volume 11, Number 2] Pourkalantar, Simindokht Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan [Volume 11, Number 2] Khorshidpour, Bijan Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain [Volume 11, Number 2] Zand, Nazanin Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain [Volume 11, Number 2] Shahab Lavasani, Alireza Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain [Volume 11, Number 2] Jalalvand, roham Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain [Volume 11, Number 2] Zarrabi Ahrabi, Nakisa Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Mohammadi, Ashraf Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Tajabadi Ebrahimi, Maryam Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Aghaipour Kolyani, Khosrow Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Akrami, Meisam Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity [Volume 11, Number 2] Zarrabi Ahrabi, Nakisa Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] Mohammadi, Ashraf Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] Aghaipour Kolyani, Khosrow Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] Tajabadi ebrahimi, Maryam Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] Akrami, Meisam Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics [Volume 11, Number 2] Esan Nazifi, Ehsan Investigating the effect of ethanolic and methanolic extracts of Hyssopus officinalis L on bacteria isolated from urinary and skin infections [Volume 11, Number 2] Nooraei, Fateme Investigating the effect of ethanolic and methanolic extracts of Hyssopus officinalis L on bacteria isolated from urinary and skin infections [Volume 11, Number 2] Sharifi, Akram Optimization of Synbiotic Functional bitter orange flower (Citrus aurantium) Beverage based on Whey Permeate [Volume 11, Number 2] Moslehi Rad, Ebrahim Optimization of Synbiotic Functional bitter orange flower (Citrus aurantium) Beverage based on Whey Permeate [Volume 11, Number 2] Ghorban, Elham The role of gut microbiota and adipocytokines in diabetes [Volume 11, Number 2] Nezhadali, Masoumeh The role of gut microbiota and adipocytokines in diabetes [Volume 11, Number 2] Abedfar, Abbas Strategies to Combat Antibiotic-Resistant Bacteria and Ways to Reduce Antibiotic Use In The Food Industry [Volume 11, Number 2] Layegh Ghadrdan, Elaheh Strategies to Combat Antibiotic-Resistant Bacteria and Ways to Reduce Antibiotic Use In The Food Industry [Volume 11, Number 2] rnorollahi, ,Seyyedeh Masoume Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] keshtmand, zahra Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] Sedghi, Saeid Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] rad, leila Protective effect of lactic acid postbiotic mixture on liver tissue infected with Salmonella typhimurium in male Wistar rats [Volume 11, Number 1] keshtmand, zahra Protective effect of lactic acid postbiotic mixture on liver tissue infected with Salmonella typhimurium in male Wistar rats [Volume 11, Number 1] Hemati, Behzad Isolation and identification of a thermophilic alpha-amylase-producing Bacillus strain from hot water sources in Auj city [Volume 11, Number 1] Eftekhar, Nazanin zahra Isolation and identification of a thermophilic alpha-amylase-producing Bacillus strain from hot water sources in Auj city [Volume 11, Number 1] Gholami, Aabednatanzi The Effect of Pineapple Extract on TNF-α Concentration in Liver Tissues of Melanoma-Induced Mice [Volume 11, Number 1] Abedi, Bahram The Effect of Pineapple Extract on TNF-α Concentration in Liver Tissues of Melanoma-Induced Mice [Volume 11, Number 1] abed natanzi, Hossein abed The Effect of Pineapple Extract on TNF-α Concentration in Liver Tissues of Melanoma-Induced Mice [Volume 11, Number 1] Asjodi, Foad The Effect of Pineapple Extract on TNF-α Concentration in Liver Tissues of Melanoma-Induced Mice [Volume 11, Number 1] Djafari Naeini, Sepideh Gut microbiota in heart failure: A review of recent achievements [Volume 11, Number 1] Mirhosseini, Seyed Mohsen Gut microbiota in heart failure: A review of recent achievements [Volume 11, Number 1] keshtmand, ZAHRA Effect of postbiotic mixture (Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus brevis) on oxidative stress markers of brain tissue of rat infected with Staphylococcus aureus [Volume 11, Number 1] Seyedbagheri1, Zohrasadat Effect of postbiotic mixture (Lactobacillus plantarum, Lactobacillus paracasei and Lactobacillus brevis) on oxidative stress markers of brain tissue of rat infected with Staphylococcus aureus [Volume 11, Number 1] Dehnad, Alireza Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] Rehbarnia, Leila Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] Daryai Ghazani, nastaran Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] abbasi yousefabad, nadiya Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] ahari, Hamed The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Hosseini, Hedayat The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Motallebi, Abbasali The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Satarzadeh, Ramin The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Cheraghi2, Alireza A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Davood zadeh, naghmeh A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Nowruzi, Bahareh A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Jalali Sarvestani, Mohammad Reza Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] reza19933, reza19933 Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] Ghaderpoor, Obaid A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Bahrami Nejad, Kimia A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Azadfar, Elham A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Kohneh Poushi, Mahmoud A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Hakimattar, Bita Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Hakimzadeh, Vahid Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Siadat, Seyed Davar Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Tabatabaee Bafroee, Akram Sadat Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Soroush, Erfan Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Salmeh, Elaheh Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Aghabozorg, Mahsa Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Mohammadi, Mobina Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Nikjoo, Mahsa Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Taghipour, Niloofar Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Mirnurollahi, Seyyedeh Masumeh Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Mohajeri Amiri, Morteza Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Jalali Sarvestani, Mohammad Reza A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] reza19933, reza19933 A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] rad, lila The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] keshtmand, zahra The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] Mlrnurollahi, Seyyedeh Masumeh Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Keshtmand, Zahra Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Hosseini, Saba Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Hemmati, Behzad Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] Abbasi, Maryam Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] Taghiloo, Sepideh Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] kavand, Reyhaneh The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] sedaghati, marjaneh The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] Taraghlizadeh Marzroud, Raziyeh Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] ح حیدری, پدرام Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] Berenjy, Shila Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Nateghi, Leila Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Mirmajidi Hashtjin, Adel Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Shahab Lavasani, Alireza Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] nademi, sheida Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Qomi, Mahnaz A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Jalali Sarvestani, Mohammad Reza A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Boroumand, Mohammad Ali *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Hosseini, Hedayat *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Motallebi, Abbasali *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] soltanzadeh, elham *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Habibi, Atiyeh Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Shahab Lavasani, Alireza Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Shakouri, Mohammad Javad Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Movassagh, Mohammad Hosein Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Saberi Badr, Hadi Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Jabari, mohammad Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] Nowruzi, Bahareh Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] Mohajeri Amiri, Morteza Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city [Volume 9, Number 3] sohrabvandi, sara A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] khanniri, elham A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] bayanati, maryam A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] Siadat, Seyed Davar Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Dehghani, Seyed Ashkan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Hajjafari, Ashkan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Salmeh, Elaheh Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Soroush, Erfan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Soltan dallal, mohammad mehdi Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] pourmoradian, Mahdieh Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] rajabi, zahra Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] Ahadi, Ali Mohammad Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Monajemi, Ramesh Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Beheshti Maal, Keivan Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Seyed Ghaleh, Nasrin Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Dastar, Behrouz Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] khomeiri, Morteza Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Zareie, Zahra Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Moayedi, Ali Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Khademi, Fatemeh Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Hezaei, Najme Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] Akbarzadeh-Torbati, niloufar Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] Jahandar, Hoda A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Alavi, Seyed Mohammad A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Beheshti Maal, Amir A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Larypoor, Mohaddeseh A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Sadeghi Amjad, Shahrzad A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Dadgostar, Hoora A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Piri, Negar Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Sharifi, Dabir Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Mehdizadeh, Toraj Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Azadfar, Elham Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Kohneh Poushi, Mahmoud Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Eshaghi, Mohammad Reza Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Nateghi, Leila Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Zand, Nazanin Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Shahab Lavasani, Alireza Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Faghei Shahrbabaki, Mohamad Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Babapour, Ebrahim Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Moteshafi, Hadis Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Tizjang, Elmira Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] harooni fard, sogol A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] FARHOODI, nedA A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] Nowruzi, Bahareh A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] Nezhadali, Masoumeh Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Jagirvand, Mahdieh Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Anzabi, Younes Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] Parasa, Roya Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] ziari, zahra The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] mirzaei, Tara The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Nazemi Harandi, Fereshte The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Tajabadi ebrahimi, Maryam The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Shafiee, Noushin Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] Beheshti Maal, Keivan Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] msoltandallal, msoltandallal The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Sharifi Yazdi, Mohammad Kazem The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Rajabi, Zahra The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Yazdanpanah, Elaheh The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Mashayekh, Aliakbar Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] abedian kenari, saeid Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] Latifi, Zahra Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] karami, Babak Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] sedaghati, marjaneh Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] Ruzbehani, Mobina Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] Farrokh, Atoosa Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Sharifi, Akram Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Mozafari, Leila Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Bakhshi, Bita Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Asghari Moghaddam, Nastaran Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Cheraghi, Mahlagha Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Latifi, Zahra The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Jamshidi Tehraniyan, Mahdis The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Moulaei, Sina The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Hashemi Kochaksaraei, Seyed Hamidreza The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Khaki Arani, Samaneh The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Abdolahi Cheleh bary, Zeinab The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Pirouz Zarrin, Younes The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Keshmiri Neghab, Hoda Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Mohammad Hossein Zadeh, Farideh Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Ghahremani, Hossein Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Sadeghi, Babak Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Ashja Ardalan, Aria Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Shahab Lavasani, Alireza Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Mehrabi, Nafiseh Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Shokri moghadam, Mina Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] Larypoor, Mohaddeseh Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] Habibiyan, Mahmoud Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Shahab Lavasani, Alireza Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Shahidi, Seyed Ahmad Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Helali, Naghmeh Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Roomiani, Laleh Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Tajadod, Nasrin Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Kafilzadeh, Farshid Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Kargar, Mohammad Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Zarei, Mehdi Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Basiri, Narjes Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Gholamnezhad, Jalal Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Mohammadi Goltepeh, Ebrahim Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Safai, Nasser Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Jahedi, Akbar Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Mortazavian, Amir Mohammadd Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Nouri, Leila Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Mohammadi, Mohsen Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Motavalizadeh Kakhky, Alireza Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Roshanpazhoh, Armineh Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Sharifi, Akram Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Chakaneh, Manijeh Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Rajabi Islami, Houman Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Shamsaie Mehrgan, Mehdi Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Niazi, Azadeh Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Ezadi, Aniseh Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] Sekhavatizadeh, Seyed Saeed Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] Nayeri, Hashem Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Beheshti-Maal, Keivan Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Salmanizadeh, Hoda Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Behzadi Andouhjerdi, Roudabeh Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Mohamma aliha, Mona Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Keshtmand, Zahra The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] kohan, Arezu The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] Mojgani, Naheed Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Mosavari, Nader Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Honarmand Kashi, Malihe Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Salehi, Mitra Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Seyyed Dokht, Atefeh The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Kaveh, Sarah The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Hassanabadi, Ahmad The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Hajati, Hosna The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Khezri, Mohammad Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Zolfaghari, Mehdi Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Kordjazi, Moazameh Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] kahnamuee, Shaghayegh Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Berenjy, Shila Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Bayat, Parvin Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Nateghi, Leila Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Noshad, Mohammad Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Alizadeh Behbahani, Behrooz Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Mahdavi Adeli, Hamid reza Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Rabiyi, Kobra Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Shahab Lavasani, Alireza Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Tajabadi Ebrahimi, Maryam Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Behzadi Andouhjerdi, Roudabeh Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Rezaei, Romina Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Molavi, Homan Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Kiani, Hossein Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Zamindar, Nafiseh Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Hojjatoleslamy, Mohammad Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Gholipour Shahraki, Nayyere Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Khandaghi, Jalil Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Badali, Hamid Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Samadikhah, Hamidreza Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Keshtmand, Zahra Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] musavei haghighei, Seyed Alireza Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Azari, Nasim The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Tajabadi ebrahimi, Maryam The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Safari, Azita The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Norouzian Sham Asbiه, dariush The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] sotoodehnejadnematalahi, Fattah The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] Fateh, Abolfazl The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] zoghimofrad, laya The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] Siadat, Seyed Davar The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2]