Keywords Index

Select issue All issues Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 All issues

16S rRNA Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city [Volume 9, Number 3] Antibiotic Resistance The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Antioxidant activity Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Biological Methods A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] Chitosan. The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Demographic Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] ESB Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] Enterococcus faecium Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Filtration A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Food safety. *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Fusarium oxysporum A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Gas chromatography Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] Green coffee Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Hamburger The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] He Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Heat resistance Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] KCl Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Lactobacillus acidophilus Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Lactobacillus acidophilus Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Lactococcus lactis Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage [Volume 8, Number 1] Low fat yogurt Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Marmalade Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Mentha spicata. Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot [Volume 8, Number 1] Microarray Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Minimum Inhibitory Concentration. Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Multilayer Microencapsulation Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions [Volume 8, Number 1] Mycelial growth inhibition. Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Nanoencapsulation Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Nisin-z Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Obesity Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Otolites ruber Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Penicillium citrinum Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Probiotic A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Proteolytic activity Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Pseudomonas Aeruginosa Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] Quality Control A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] Rat Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Rats Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Rats The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] Reactive nitrogen Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Response Surface Methodology. Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Rhodotorula Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] SPME-GC The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Sensory characteristics Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Serum enzymes Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Starter culture Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Synbiotic The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] Tumor necrosis factor (TNF-α) Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice [Volume 8, Number 1] Turkey Breast Meat Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Urinary tract infection Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Urinary tract infection Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Validation A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Vinegar. Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] Yogurt. Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] bioactive compounds. Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] blood parameters The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] cancer cells Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] chitosan Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce [Volume 8, Number 1] cold plasma Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] estrogen-gut microbiota axis Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] exopolysaccharides. A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] gastrointestinal tract The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] gut-brain axis Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] hydroalcoholic extract Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] indirect ELISA. Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] meat quality. The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens [Volume 8, Number 1] microRNA The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] nanosoil Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] oligofructose. Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] optical sensor Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] pathogens. A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] rat Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] rat. The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] scanning electron microscope Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] thrB and thrC gene expression Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] yeast Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4]