[Home ] [Archive]   [ فارسی ]  
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
 anjoman.probiotic@gmail.com
PostalCode: 1518716513
..
:: news ::
 | Post date: 2022/12/10 | 
Applied Microbiology in Food Industry

The purpose of establishing this publication is to acquaint researchers with the development process of this science in the country and finally align the research. According to the applied approach of biology and microbiology in this journal, it is expected that the convergence of research will lead to national and industrial production in the field.
The quarterly journal of applied microbiology in food industry has a scientific-research rank from the country's medical science publications commission.


The scope of the quarterly journal of applied microbiology in the food industry includes the following:
 
Food industry biotechnology
Applied and industrial microbiology
Food microbiology
Microbial biotechnology
Biosafety and ethics in biotechnology
 
View: 475 Time(s)   |   Print: 195 Time(s)   |   Email: 0 Time(s)   |   0 Comment(s)
::
فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
Persian site map - English site map - Created in 0.05 seconds with 43 queries by YEKTAWEB 4660