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Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
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Journal of Applied Microbiology in Food Industry
Most visited published articles in last 6 months
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese
Applied Microbiology in Food Industries
Applied Microbiology in Food Industries
E_ISSN
ISSN
24763143
24763403
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