Authors Index

Select issue All issues Volume 8, Number 1 Volume 8, Number 2 Volume 8, Number 3 Volume 8, Number 4 Volume 9, Number 1 Volume 9, Number 2 Volume 9, Number 3 Volume 9, Number 4 Volume 10, Number 1 Volume 10, Number 2 Volume 10, Number 3 Volume 10, Number 4 All issues

Dehnad, Alireza Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] Rehbarnia, Leila Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] Daryai Ghazani, nastaran Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] abbasi yousefabad, nadiya Investigating the expression of thrB and thrC genes of Corynebacterium glutamicum ATCC13032 in the laboratory production of threonine [Volume 10, Number 4] ahari, Hamed The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Hosseini, Hedayat The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Motallebi, Abbasali The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Satarzadeh, Ramin The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C [Volume 10, Number 4] Cheraghi2, Alireza A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Davood zadeh, naghmeh A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Nowruzi, Bahareh A review of the biotechnology applications of cyanobacterial biofilms [Volume 10, Number 4] Jalali Sarvestani, Mohammad Reza Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] reza19933, reza19933 Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor [Volume 10, Number 4] Ghaderpoor, Obaid A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Bahrami Nejad, Kimia A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Azadfar, Elham A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Kohneh Poushi, Mahmoud A comparative study of the fungicidal effects of plant Essential Oil Rosmarinus Officinalis under the effect of different fertilizers on the fungus Fusarium Oxysporum. [Volume 10, Number 4] Hakimattar, Bita Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Hakimzadeh, Vahid Investigating the production of functional carrot marmalade containing probiotics encapsulated with heat-resistant carriers [Volume 10, Number 4] Siadat, Seyed Davar Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Tabatabaee Bafroee, Akram Sadat Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Soroush, Erfan Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Salmeh, Elaheh Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Aghabozorg, Mahsa Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Mohammadi, Mobina Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Nikjoo, Mahsa Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Taghipour, Niloofar Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study [Volume 10, Number 4] Mirnurollahi, Seyyedeh Masumeh Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Mohajeri Amiri, Morteza Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design [Volume 10, Number 4] Jalali Sarvestani, Mohammad Reza A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] reza19933, reza19933 A Brief Overview of Determination Methods of Antibiotics in Food Samples [Volume 10, Number 4] rad, lila The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] keshtmand, zahra The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection [Volume 10, Number 3] Mlrnurollahi, Seyyedeh Masumeh Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Keshtmand, Zahra Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Hosseini, Saba Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats [Volume 9, Number 2] Hemmati, Behzad Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] Abbasi, Maryam Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] Taghiloo, Sepideh Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice [Volume 10, Number 3] rnorollahi, ,Seyyedeh Masoume Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] keshtmand, zahra Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] Sedekhi, Saeed Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. [Volume 9, Number 4] kavand, Reyhaneh The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] sedaghati, marjaneh The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride [Volume 10, Number 3] Taraghlizadeh Marzroud, Raziyeh Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] ح حیدری, پدرام Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR [Volume 10, Number 3] Berenjy, Shila Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Nateghi, Leila Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Mirmajidi Hashtjin, Adel Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Shahab Lavasani, Alireza Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] nademi, sheida Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers [Volume 10, Number 3] Qomi, Mahnaz A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Jalali Sarvestani, Mohammad Reza A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods [Volume 10, Number 3] Boroumand, Mohammad Ali *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Hosseini, Hedayat *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Motallebi, Abbasali *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] soltanzadeh, elham *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran [Volume 10, Number 2] Habibi, Atiyeh Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Shahab Lavasani, Alireza Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Shakouri, Mohammad Javad Enterococci isolated from dairy products: a review of its risks and technological use [Volume 10, Number 3] Movassagh, Mohammad Hosein Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Saberi Badr, Hadi Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders [Volume 9, Number 3] Jabari, mohammad Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] Nowruzi, Bahareh Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) [Volume 9, Number 3] Mohajeri Amiri, Morteza Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city [Volume 9, Number 3] sohrabvandi, sara A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] khanniri, elham A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] bayanati, maryam A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain [Volume 9, Number 3] Siadat, Seyed Davar Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Dehghani, Seyed Ashkan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Hajjafari, Ashkan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Salmeh, Elaheh Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Soroush, Erfan Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study [Volume 9, Number 3] Soltan dallal, mohammad mehdi Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] pourmoradian, Mahdieh Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] rajabi, zahra Investigation of the most common bacterial agents in food outbreaks in Semnan province [Volume 9, Number 3] Ahadi, Ali Mohammad Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Monajemi, Ramesh Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Beheshti Maal, Keivan Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Seyed Ghaleh, Nasrin Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources [Volume 10, Number 2] Dastar, Behrouz Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] khomeiri, Morteza Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Zareie, Zahra Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Moayedi, Ali Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Khademi, Fatemeh Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources [Volume 10, Number 2] Hezaei, Najme Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] Akbarzadeh-Torbati, niloufar Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties [Volume 10, Number 2] Jahandar, Hoda A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Alavi, Seyed Mohammad A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Beheshti Maal, Amir A Brief Review of HPLC Analytical Method Validation [Volume 10, Number 2] Larypoor, Mohaddeseh A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Sadeghi Amjad, Shahrzad A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Dadgostar, Hoora A review of the binding properties of kombucha to toxins [Volume 9, Number 4] Piri, Negar Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Sharifi, Dabir Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Mehdizadeh, Toraj Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Azadfar, Elham Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Kohneh Poushi, Mahmoud Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. [Volume 9, Number 4] Eshaghi, Mohammad Reza Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Nateghi, Leila Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Zand, Nazanin Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Shahab Lavasani, Alireza Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Faghei Shahrbabaki, Mohamad Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil [Volume 9, Number 4] Babapour, Ebrahim Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Moteshafi, Hadis Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] Tizjang, Elmira Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes [Volume 9, Number 4] harooni fard, sogol A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] FARHOODI, nedA A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] Nowruzi, Bahareh A review of biological sensors and chemical identifiers for quality and safety monitoring of meat [Volume 9, Number 4] Nezhadali, Masoumeh Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Jagirvand, Mahdieh Effects of adipokines and probiotics on non-alcoholic fatty liver disease [Volume 10, Number 1] Anzabi, Younes Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] Parasa, Roya Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa [Volume 10, Number 1] ziari, zahra The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] mirzaei, Tara The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Nazemi Harandi, Fereshte The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Tajabadi ebrahimi, Maryam The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. [Volume 10, Number 1] Shafiee, Noushin Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] Beheshti Maal, Keivan Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar [Volume 10, Number 1] msoltandallal, msoltandallal The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Sharifi Yazdi, Mohammad Kazem The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Rajabi, Zahra The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Yazdanpanah, Elaheh The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern [Volume 10, Number 2] Mashayekh, Aliakbar Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] abedian kenari, saeid Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] Latifi, Zahra Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) [Volume 10, Number 1] karami, Babak Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] sedaghati, marjaneh Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] Ruzbehani, Mobina Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum [Volume 10, Number 1] Farrokh, Atoosa Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Sharifi, Akram Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Mozafari, Leila Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage [Volume 9, Number 1] Bakhshi, Bita Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Asghari Moghaddam, Nastaran Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Cheraghi, Mahlagha Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools [Volume 9, Number 2] Latifi, Zahra The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Jamshidi Tehraniyan, Mahdis The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Moulaei, Sina The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Hashemi Kochaksaraei, Seyed Hamidreza The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Khaki Arani, Samaneh The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Abdolahi Cheleh bary, Zeinab The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Pirouz Zarrin, Younes The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period [Volume 9, Number 2] Keshmiri Neghab, Hoda Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Mohammad Hossein Zadeh, Farideh Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Ghahremani, Hossein Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Sadeghi, Babak Nanotechnology for Probiotic Delivery [Volume 9, Number 2] Ashja Ardalan, Aria Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Shahab Lavasani, Alireza Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Mehrabi, Nafiseh Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese [Volume 9, Number 2] Shokri moghadam, Mina Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] Larypoor, Mohaddeseh Evaluation of antioxidant properties of pigments isolated from yeasts of food factories [Volume 9, Number 2] Habibiyan, Mahmoud Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Shahab Lavasani, Alireza Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Shahidi, Seyed Ahmad Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Helali, Naghmeh Evaluation of the effect of cold plasma on the shelf life of sour lemon [Volume 9, Number 1] Roomiani, Laleh Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Tajadod, Nasrin Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet [Volume 9, Number 1] Kafilzadeh, Farshid Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Kargar, Mohammad Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Zarei, Mehdi Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Basiri, Narjes Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends [Volume 9, Number 1] Gholamnezhad, Jalal Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Mohammadi Goltepeh, Ebrahim Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Safai, Nasser Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Jahedi, Akbar Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum [Volume 9, Number 1] Mortazavian, Amir Mohammadd Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Nouri, Leila Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Mohammadi, Mohsen Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts [Volume 9, Number 1] Motavalizadeh Kakhky, Alireza Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Roshanpazhoh, Armineh Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Sharifi, Akram Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Chakaneh, Manijeh Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that [Volume 8, Number 4] Rajabi Islami, Houman Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Shamsaie Mehrgan, Mehdi Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Niazi, Azadeh Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout [Volume 8, Number 4] Ezadi, Aniseh Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] Sekhavatizadeh, Seyed Saeed Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum [Volume 8, Number 4] Nayeri, Hashem Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Beheshti-Maal, Keivan Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Salmanizadeh, Hoda Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry [Volume 8, Number 4] Behzadi Andouhjerdi, Roudabeh Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Mohamma aliha, Mona Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 4] Keshtmand, Zahra The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] kohan, Arezu The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride [Volume 8, Number 4] Mojgani, Naheed Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Mosavari, Nader Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Honarmand Kashi, Malihe Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Salehi, Mitra Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 [Volume 8, Number 3] Seyyed Dokht, Atefeh The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Kaveh, Sarah The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Hassanabadi, Ahmad The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Hajati, Hosna The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken [Volume 8, Number 3] Khezri, Mohammad Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Zolfaghari, Mehdi Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Kordjazi, Moazameh Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] kahnamuee, Shaghayegh Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage [Volume 8, Number 3] Berenjy, Shila Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Bayat, Parvin Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Nateghi, Leila Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice [Volume 8, Number 3] Noshad, Mohammad Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Alizadeh Behbahani, Behrooz Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms [Volume 8, Number 3] Mahdavi Adeli, Hamid reza Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Rabiyi, Kobra Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Shahab Lavasani, Alireza Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt [Volume 8, Number 3] Tajabadi Ebrahimi, Maryam Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Behzadi Andouhjerdi, Roudabeh Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Rezaei, Romina Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection [Volume 8, Number 2] Molavi, Homan Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Kiani, Hossein Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Zamindar, Nafiseh Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Hojjatoleslamy, Mohammad Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Gholipour Shahraki, Nayyere Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing [Volume 8, Number 2] Khandaghi, Jalil Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Badali, Hamid Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese [Volume 8, Number 2] Samadikhah, Hamidreza Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Keshtmand, Zahra Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] musavei haghighei, Seyed Alireza Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats [Volume 8, Number 2] Azari, Nasim The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Tajabadi ebrahimi, Maryam The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Safari, Azita The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province [Volume 8, Number 2] Norouzian Sham Asbiه, dariush The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] sotoodehnejadnematalahi, Fattah The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] Fateh, Abolfazl The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] zoghimofrad, laya The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2] Siadat, Seyed Davar The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells [Volume 8, Number 2]