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XML Enterococci isolated from dairy products: a review of its risks and technological use
Mohammad Javad Shakouri, Alireza Shahab Lavasani *, Atiyeh Habibi
Abstract -   Full Text (PDF)
XML A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods
Mohammad Reza Jalali Sarvestani, Mahnaz Qomi *
Abstract -   Full Text (PDF)
XML Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers
sheida nademi, Alireza Shahab Lavasani *, Adel Mirmajidi Hashtjin, Leila Nateghi, Shila Berenjy
Abstract -   Full Text (PDF)
XML Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR
پدرام ح حیدری *, Raziyeh Taraghlizadeh Marzroud
Abstract -   Full Text (PDF)
XML The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride
marjaneh sedaghati *, Reyhaneh kavand
Abstract -   Full Text (PDF)
XML The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection
zahra keshtmand *, lila rad
Abstract -   Full Text (PDF)
XML Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice
Sepideh Taghiloo, Maryam Abbasi *, Behzad Hemmati
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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