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Enterococci isolated from dairy products: a review of its risks and technological use Mohammad Javad Shakouri, Alireza Shahab Lavasani *, Atiyeh Habibi Abstract - Full Text (PDF)
A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods Mohammad Reza Jalali Sarvestani, Mahnaz Qomi *Abstract - Full Text (PDF)
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers sheida nademi, Alireza Shahab Lavasani *, Adel Mirmajidi Hashtjin, Leila Nateghi, Shila Berenjy Abstract - Full Text (PDF)
Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR پدرام ح حیدری *, Raziyeh Taraghlizadeh Marzroud Abstract - Full Text (PDF)
The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride marjaneh sedaghati *, Reyhaneh kavand Abstract - Full Text (PDF)
The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection zahra keshtmand *, lila rad Abstract - Full Text (PDF)
Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice Sepideh Taghiloo, Maryam Abbasi *, Behzad Hemmati Abstract - Full Text (PDF)
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