A review of biological sensors and chemical identifiers for quality and safety monitoring of meat
Bahareh Nowruzi ^*, nedA FARHOODI, sogol harooni fard
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Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats.
Saeed Sedekhi, zahra keshtmand ^*,,Seyyedeh Masoume rnorollahi
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Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes
Elmira Tizjang, Hadis Moteshafi, Ebrahim Babapour ^*
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Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil
Mohamad Faghei Shahrbabaki, Alireza Shahab Lavasani ^*, Nazanin Zand, Leila Nateghi, Mohammad Reza Eshaghi
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Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt.
Mahmoud Kohneh Poushi, Elham Azadfar ^*, Toraj Mehdizadeh, Dabir Sharifi, Negar Piri
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A review of the binding properties of kombucha to toxins
Hoora Dadgostar, Shahrzad Sadeghi Amjad, Mohaddeseh Larypoor ^*
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