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Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study Erfan Soroush, Elaheh Salmeh, Ashkan Hajjafari, Seyed Ashkan Dehghani, Seyed Davar Siadat *Abstract - Full Text (PDF)
A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain maryam bayanati, elham khanniri *, sara sohrabvandi Abstract - Full Text (PDF)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city Morteza Mohajeri Amiri *Abstract - Full Text (PDF)
Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2) Bahareh Nowruzi *, mohammad Jabari Abstract - Full Text (PDF)
Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders Hadi Saberi Badr, Mohammad Hosein Movassagh *Abstract - Full Text (PDF)
Investigation of the most common bacterial agents in food outbreaks in Semnan province zahra rajabi, Mahdieh pourmoradian, mohammad mehdi Soltan dallal *Abstract - Full Text (PDF)
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