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XML Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study
Erfan Soroush, Elaheh Salmeh, Ashkan Hajjafari, Seyed Ashkan Dehghani, Seyed Davar Siadat *
Abstract -   Full Text (PDF)
XML A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain
maryam bayanati, elham khanniri *, sara sohrabvandi
Abstract -   Full Text (PDF)
XML Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city
Morteza Mohajeri Amiri *
Abstract -   Full Text (PDF)
XML Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2)
Bahareh Nowruzi *, mohammad Jabari
Abstract -   Full Text (PDF)
XML Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders
Hadi Saberi Badr, Mohammad Hosein Movassagh *
Abstract -   Full Text (PDF)
XML Investigation of the most common bacterial agents in food outbreaks in Semnan province
zahra rajabi, Mahdieh pourmoradian, mohammad mehdi Soltan dallal *
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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