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Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
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 anjoman.probiotic@gmail.com
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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3432 Views)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3427 Views)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (3309 Views)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (3287 Views)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (3187 Views)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (3132 Views)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (3079 Views)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2988 Views)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2961 Views)
Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (2914 Views)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2894 Views)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2799 Views)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2785 Views)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2769 Views)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2718 Views)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2696 Views)
Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2676 Views)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2670 Views)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2648 Views)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2642 Views)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2624 Views)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (2616 Views)
Evaluation of the effect of cold plasma on the shelf life of sour lemon (2601 Views)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (2561 Views)
Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2545 Views)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2541 Views)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (2532 Views)
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (2526 Views)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (2521 Views)
Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (2512 Views)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet (2482 Views)
Nanotechnology for Probiotic Delivery (2462 Views)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that (2428 Views)
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2422 Views)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats (2390 Views)
Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends (2386 Views)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum (2385 Views)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese (2382 Views)
Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study (2341 Views)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (2325 Views)
Estrogen-gut microbiota axis and estrobolome in endometriosis: A review study (2277 Views)
Effects of adipokines and probiotics on non-alcoholic fatty liver disease (2254 Views)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (2209 Views)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (2186 Views)
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (2168 Views)
Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes (2157 Views)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. (2155 Views)
A review of the biotechnology applications of cyanobacterial biofilms (2109 Views)
A Brief Overview of Determination Methods of Antibiotics in Food Samples (2015 Views)
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories (2002 Views)
Total Sum: 219696

فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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