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Volume 9, Issue 4 (Winter 2024 2024) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat |
P. 1-19 |
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Bahareh Nowruzi *   , NedA FARHOODI , Sogol Harooni fard |
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Abstract
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Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. |
P. 20-32 |
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Saeed Sedekhi , Zahra Keshtmand * , ,Seyyedeh Masoume Rnorollahi |
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Abstract
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Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes |
P. 33-44 |
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Elmira Tizjang , Hadis Moteshafi , Ebrahim Babapour * |
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Abstract
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Evaluation of physical and microstructural properties of hydroxypropylmethyl nanocomposite edible film Cellulose contains nanoclay and essential oil |
P. 45-57 |
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Mohamad Faghei Shahrbabaki , Alireza Shahab Lavasani * , Nazanin Zand , Leila Nateghi , Mohammad Reza Eshaghi |
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Abstract
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Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. |
P. 58-71 |
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Mahmoud Kohneh Poushi , Elham Azadfar * , Toraj Mehdizadeh , Dabir Sharifi , Negar Piri |
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Abstract
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A review of the binding properties of kombucha to toxins |
P. 72-97 |
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Hoora Dadgostar , Shahrzad Sadeghi Amjad , Mohaddeseh Larypoor * |
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