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<div dir='ltr' align='left' ><a href="./xml_out.php?a_id=25"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride</strong><br> Arezu kohan, Zahra Keshtmand ^*<br><a href="article-1-25-en.html">Abstract</a> <a href="browse.php?a_id=25&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=25&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=42"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection</strong><br> Mona Mohamma aliha, Roudabeh Behzadi Andouhjerdi ^*<br><a href="article-1-42-en.html">Abstract</a> <a href="browse.php?a_id=42&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=42&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=43"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry</strong><br> Hoda Salmanizadeh, Keivan Beheshti-Maal ^*, Hashem Nayeri<br><a href="article-1-43-en.html">Abstract</a> <a href="browse.php?a_id=43&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=43&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=46"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum</strong><br> Seyed Saeed Sekhavatizadeh ^*, Aniseh Ezadi<br><a href="article-1-46-en.html">Abstract</a> <a href="browse.php?a_id=46&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=46&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=41"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout</strong><br> Azadeh Niazi, Mehdi Shamsaie Mehrgan ^*, Houman Rajabi Islami<br><a href="article-1-41-en.html">Abstract</a> <a href="browse.php?a_id=41&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=41&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div><div dir='ltr' align='left' ><a href="./xml_out.php?a_id=40"><img src="./templates/tmpl_yekta/images/xml.gif" width="26" height="14" border="0" alt="XML" /></a> <strong> Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that</strong><br> Manijeh Chakaneh, Akram Sharifi ^*, Armineh Roshanpazhoh, Alireza Motavalizadeh Kakhky<br><a href="article-1-40-en.html">Abstract</a> <a href="browse.php?a_id=40&sid=1&slc_lang=fa"></a> -   <a href="browse.php?a_id=40&sid=1&slc_lang=en&ftxt=1">Full Text</a> (PDF) <a href="" target="_blank"> </a> <a href="" target="_blank"> </a> <hr class="articles_bar_hr"></div>

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