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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Volume 10, Issue 3 (Autumn 2024 2024)
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Enterococci isolated from dairy products: a review of its risks and technological use
P. 1-11
Mohammad Javad Shakouri
,
Alireza Shahab Lavasani
*
,
Atiyeh Habibi
Abstract
A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods
P. 12-23
Mohammad Reza Jalali Sarvestani
,
Mahnaz Qomi
*
Abstract
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers
P. 24-37
Sheida Nademi
,
Alireza Shahab Lavasani
*
,
Adel Mirmajidi Hashtjin
,
Leila Nateghi
,
Shila Berenjy
Abstract
Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR
P. 38-53
پدرام ح حیدری
*
,
Raziyeh Taraghlizadeh Marzroud
Abstract
The physicochemical, sensory and viability characteristics of Lactobacillus acidophilus in synbiotic ricotta cheese enriched with inulin and calcium chloride
P. 54-66
Marjaneh Sedaghati
*
,
Reyhaneh Kavand
Abstract
The effect of postbiotic mixture on brain biochemical indices in rat infected with Salmonella Typhimurium infection
P. 67-81
Zahra Keshtmand
*
,
Lila Rad
Abstract
Evaluation of the effects of hydroalcoholic extract of Echinacea purpurea against influenza virus and expression of interleukin-1 (IL-1β) gene in BALB/c mice
P. 82-92
Sepideh Taghiloo
,
Maryam Abbasi
*
,
Behzad Hemmati
Abstract
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