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XML The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern
Elaheh Yazdanpanah, Zahra Rajabi, Mohammad Kazem Sharifi Yazdi, msoltandallal msoltandallal *
Abstract -   Full Text (PDF)
XML A Brief Review of HPLC Analytical Method Validation
Amir Beheshti Maal, Seyed Mohammad Alavi, Hoda Jahandar *
Abstract -   Full Text (PDF)
XML Identification of new species of Enterococcus faecium with probiotic properties from traditional Iranian dairy sources
Nasrin Seyed Ghaleh, Keivan Beheshti Maal *, Ramesh Monajemi, Ali Mohammad Ahadi
Abstract -   Full Text (PDF)
XML Synthesis and identification of Cr(II), Zn(II), Cu(II) nano complexes with curcumin (turmeric) ligand and their antibacterial properties
niloufar Akbarzadeh-Torbati *, Najme Hezaei
Abstract -   Full Text (PDF)
XML Assessment of Probiotic and Technological Capabilities of Bacillus coagulans and its Performance in Utilization of Various Carbon and Nitrogen Sources
Fatemeh Khademi, Ali Moayedi *, Zahra Zareie, Morteza khomeiri, Behrouz Dastar
Abstract -   Full Text (PDF)
XML *Phenotypic analysis and identification of antibiotic resistance genes of some index pathogenic bacteria in food cold stores of three major hospitals in Tehran
elham soltanzadeh, Abbasali Motallebi *, Hedayat Hosseini, Mohammad Ali Boroumand
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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