The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province
Azita Safari, Maryam Tajabadi ebrahimi, Nasim Azari ^*
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats
Seyed Alireza musavei haghighei, Zahra Keshtmand ^*, Hamidreza Samadikhah
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells
laya zoghimofrad, Abolfazl Fateh, Fattah sotoodehnejadnematalahi, dariush Norouzian Sham Asbiه, Seyed Davar Siadat ^*
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese
Hamid Badali, Jalil Khandaghi ^*
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing
Nayyere Gholipour Shahraki, Mohammad Hojjatoleslamy ^*, Nafiseh Zamindar, Hossein Kiani, Homan Molavi
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection
Romina Rezaei, Roudabeh Behzadi Andouhjerdi ^*, Maryam Tajabadi Ebrahimi
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