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Phone: 00982188793745
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Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
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 anjoman.probiotic@gmail.com
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:: Most Downloaded Articles
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (1469 Downloads)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (973 Downloads)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (966 Downloads)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (777 Downloads)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (753 Downloads)
A Brief Review of HPLC Analytical Method Validation (748 Downloads)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (744 Downloads)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (729 Downloads)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (686 Downloads)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (682 Downloads)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (675 Downloads)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (673 Downloads)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (624 Downloads)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (613 Downloads)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (592 Downloads)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (583 Downloads)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (547 Downloads)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (512 Downloads)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (511 Downloads)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (489 Downloads)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats (482 Downloads)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (481 Downloads)
A Brief Overview of Determination Methods of Antibiotics in Food Samples (461 Downloads)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (449 Downloads)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum (447 Downloads)
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories (444 Downloads)
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (435 Downloads)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (433 Downloads)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. (432 Downloads)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (423 Downloads)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (420 Downloads)
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (415 Downloads)
Nanotechnology for Probiotic Delivery (393 Downloads)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (385 Downloads)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet (384 Downloads)
Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (382 Downloads)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (382 Downloads)
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (368 Downloads)
Effects of adipokines and probiotics on non-alcoholic fatty liver disease (356 Downloads)
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (354 Downloads)
Evaluation of the effect of cold plasma on the shelf life of sour lemon (354 Downloads)
The frequency of Vibrio parahaemolyticus isolated from Caspian Sea fishes and their antibacterial resistance pattern (350 Downloads)
A review of the biotechnology applications of cyanobacterial biofilms (347 Downloads)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that (347 Downloads)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese (341 Downloads)
Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (326 Downloads)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (326 Downloads)
Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes (319 Downloads)
Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar (309 Downloads)
Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends (308 Downloads)
Total Sum: 33139

فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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