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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Volume 10, Issue 1 (Spring 2024 2024)
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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa
P. 1-14
Roya Parasa
,
Younes Anzabi
*
Abstract
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae)
P. 15-31
Zahra Latifi
,
Saeid Abedian kenari
*
,
Aliakbar Mashayekh
Abstract
Effects of adipokines and probiotics on non-alcoholic fatty liver disease
P. 32-44
Mahdieh Jagirvand
,
Masoumeh Nezhadali
*
Abstract
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.
P. 45-59
Maryam Tajabadi ebrahimi
*
,
Fereshte Nazemi Harandi
,
Tara Mirzaei
,
Zahra Ziari
Abstract
Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum
P. 60-71
Mobina Ruzbehani
,
Marjaneh Sedaghati
*
,
Babak Karami
Abstract
Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar
P. 72-87
Keivan Beheshti Maal
*
,
Noushin Shafiee
Abstract
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