[
Home
] [
Archive
]
[ فارسی ]
Main Menu
Home
Journal Information
About the Journal
Editorial Board
Aims& Scopes
Journal News
Articles archive
All Issues
Current Issue
Browse by Authors
Browse by Keywords
For Authors
Call for Papers
Submission Instruction
Submission Form
For Reviewers
Reviewers Section
Registration
Registration Information
Registration Form
Contact us
Contact Information
Contact us
Site Facilities
Site map
Search contents
FAQ
Top 10 contents
Inform to friends
Search in website
Search the articles
Search the site
Advanced Search
Receive site information
Enter your Email in the following box to receive the site news and information.
Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Volume 12, Issue 1 (Spring- 2025 2026)
Back to browse issues page
Identification of fungal postharvest agents of date fruit in cold storages of Saravan County
P. 1-18
Adel Pordel
*
,
Kaghobad Kikavosi
,
Azam Amiri
,
Khashayar Rigi
Abstract
The combined effect of dielectric barrier discharge plasma and phycocyanin pigment on increasing the shelf life of rainbow trout fillets
P. 19-38
Maedehsadat Seyedalangi
,
Amir Hossein Sari
,
Bahareh Nowruzi
*
,
Seyed Amir Ali Anvar
Abstract
Study of the effects of canola bioactive peptides, prebiotics and probiotics on growth indices, blood biochemical indices and intestinal bacterial population of Caspian Sea salmon (Salmo trutta caspius kessler)
P. 39-52
Abdollah Mohamadjafari
,
Ali Taheri Mirqaed2
*
,
Morteza Yousefi
,
Hossein ali Ebrahimzadeh mousavi
,
Seyyed Morteza Hosseini
Abstract
Antimicrobial potential green synthesis nanoparticles using Phoenix dactylifera waste
P. 53-62
اعظم امیری
*
Abstract
Effects of Dairy Probiotics and Psychobiotics on Mental Health improvement: A Systematic Review
P. 63-84
Mina Akbari
,
Somayeh Rahaiee
*
,
Ali Motamedzadegan
Abstract
Fermentation of button mushroom by Lactobacillus plantarum PTCC 1745 to increase shelf life and evaluate the properties of the final product
P. 85-106
Mahsa Rakhshankhah
,
Fariba Zeynali
,
Saber Amiri
*
,
Farnaz Nabizadeh
Abstract
Back to browse issues page
Export as:
HTML
|
XML
|
RSS
Persian site map -
English site map
- Created in 0.17 seconds with 45 queries by YEKTAWEB 4745