Strategies to Combat Antibiotic-Resistant Bacteria and Ways to Reduce Antibiotic Use In The Food Industry
Elaheh Layegh Ghadrdan, Abbas Abedfar ^*
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The role of gut microbiota and adipocytokines in diabetes
Masoumeh Nezhadali ^*, Elham Ghorban
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Optimization of Synbiotic Functional bitter orange flower (Citrus aurantium) Beverage based on Whey Permeate
Ebrahim Moslehi Rad, Akram Sharifi ^*
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Investigating the effect of ethanolic and methanolic extracts of Hyssopus officinalis L on bacteria isolated from urinary and skin infections
Fateme Nooraei ^*, Ehsan Esan Nazifi
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Bioinformatic Analysis of the S2 Subunit Structure of the SARS-CoV-2 Spike Protein: Impact of Mutations on Virulence and Pathogenicity Severity, and Exploration of the Potential Role of Probiotics
Meisam Akrami, Maryam Tajabadi ebrahimi, Khosrow Aghaipour Kolyani ^*, Ashraf Mohammadi, Nakisa Zarrabi Ahrabi
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Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity
Meisam Akrami, Khosrow Aghaipour Kolyani ^*, Maryam Tajabadi Ebrahimi, Ashraf Mohammadi, Nakisa Zarrabi Ahrabi
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Studying the therapeutic effect of probiotic bacteria (lactic acid bacteria) in camel milk
Mahnaz Mohammadi ^*
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Evaluation of quality characteristics of white brine cheese containing Lactobacillus rhamnosus strain
roham Jalalvand, Alireza Shahab Lavasani ^*, Nazanin Zand, Bijan Khorshidpour
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Studying the effect of probiotic strain Enterococcus faecium on chemical, microbial and sensory characteristics of low-fat stirred yogurt containing beta-glucan
Simindokht Pourkalantar, Alireza Shahab Lavasani ^*, Salman Taheri, Nazanin Zand
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