 |
Most Visited Articles |
 |
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3103 Views) |
|
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3083 Views) |
|
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (2987 Views) |
|
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2938 Views) |
|
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2867 Views) |
|
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2823 Views) |
|
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2820 Views) |
|
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2675 Views) |
|
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2644 Views) |
|
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2619 Views) |
|
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2576 Views) |
|
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2538 Views) |
|
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2472 Views) |
|
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2456 Views) |
|
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2452 Views) |
|
Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (2382 Views) |
|
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2376 Views) |
|
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2369 Views) |
|
Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2357 Views) |
|
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2355 Views) |
|
Evaluation of the effect of cold plasma on the shelf life of sour lemon (2321 Views) |
|
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2305 Views) |
|
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2280 Views) |
|
Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2279 Views) |
|
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (2267 Views) |
| ... More |
|
Most Downloaded Articles |
|
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2353 Downloads) |
|
A review of the biotechnology applications of cyanobacterial biofilms (1730 Downloads) |
|
A Brief Review of HPLC Analytical Method Validation (1689 Downloads) |
|
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1479 Downloads) |
|
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1468 Downloads) |
|
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1439 Downloads) |
|
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1417 Downloads) |
|
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1365 Downloads) |
|
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (1338 Downloads) |
|
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1323 Downloads) |
|
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (1266 Downloads) |
|
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1262 Downloads) |
|
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1250 Downloads) |
|
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (1241 Downloads) |
|
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1198 Downloads) |
|
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1185 Downloads) |
|
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (1171 Downloads) |
|
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1165 Downloads) |
|
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (1155 Downloads) |
|
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (1155 Downloads) |
|
Nanotechnology for Probiotic Delivery (1152 Downloads) |
|
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1139 Downloads) |
|
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1136 Downloads) |
|
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1105 Downloads) |
|
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (1065 Downloads) |
| ... More |
|
Most studied contents |
|
Applied Microbiology in Food Industry ( 2169 view) |
|
Board ( 2038 view) |
|
Authors' commitment form ( 1902 view) |
|
Guide to article acceptance conditions ( 1824 view) |
|
Ethical principles of article publication ( 1821 view) |
|
news ( 1784 view) |
| ... More |
|
Most sent contents |
|
welcome ( 1 send) |
| ... More |
|
Most printed contents |
|
Applied Microbiology in Food Industry ( 669 print) |
|
Applied Microbiology in Food Industries ( 634 print) |
|
Terms and Conditions ( 585 print) |
|
news ( 547 print) |
|
Board ( 538 print) |
|
Call for scientific research quarterly journal of applied microbiology in food industry ( 535 print) |
|
Guide to article acceptance conditions ( 528 print) |
|
Ethical principles of article publication ( 528 print) |
|
Authors' commitment form ( 514 print) |
|
Guide to article acceptance conditions ( 508 print) |
| ... More |
