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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 9, Issue 2 (summer 1402 2023) ::
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XML Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese 1
Persian Abstract Nafiseh Mehrabi , Alireza Shahab Lavasani * , Aria Ashja Ardalan
Abstract      
XML Evaluation of antioxidant properties of pigments isolated from yeasts of food factories 2
Persian Abstract Mohaddeseh Larypoor * , Mina Shokri moghadam
Abstract      
XML Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools 3
Persian Abstract Mahlagha Cheraghi , Nastaran Asghari Moghaddam * , Bita Bakhshi
Abstract      
XML Nanotechnology for Probiotic Delivery 4
Persian Abstract Babak Sadeghi , Hossein Ghahremani , Farideh Mohammad Hossein Zadeh , Hoda Keshmiri Neghab *
Abstract      
XML The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period 5
Persian Abstract Younes Pirouz Zarrin , Zeinab Abdolahi Cheleh bary , Samaneh Khaki Arani , Seyed Hamidreza Hashemi Kochaksaraei , Sina Moulaei , Mahdis Jamshidi Tehraniyan , Zahra Latifi *
Abstract      
XML Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats 6
Persian Abstract Saba Hosseini , Zahra Keshtmand * , Seyyedeh Masumeh Mlrnurollahi
Abstract      
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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