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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
Volume 9, Issue 2 (summer 1402 2023)
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Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese
1
Nafiseh Mehrabi
,
Alireza Shahab Lavasani
*
,
Aria Ashja Ardalan
Abstract
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories
2
Mohaddeseh Larypoor
*
,
Mina Shokri moghadam
Abstract
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools
3
Mahlagha Cheraghi
,
Nastaran Asghari Moghaddam
*
,
Bita Bakhshi
Abstract
Nanotechnology for Probiotic Delivery
4
Babak Sadeghi
,
Hossein Ghahremani
,
Farideh Mohammad Hossein Zadeh
,
Hoda Keshmiri Neghab
*
Abstract
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period
5
Younes Pirouz Zarrin
,
Zeinab Abdolahi Cheleh bary
,
Samaneh Khaki Arani
,
Seyed Hamidreza Hashemi Kochaksaraei
,
Sina Moulaei
,
Mahdis Jamshidi Tehraniyan
,
Zahra Latifi
*
Abstract
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats
6
Saba Hosseini
,
Zahra Keshtmand
*
,
Seyyedeh Masumeh Mlrnurollahi
Abstract
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