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XML Study on the isolation and characterization of new bacterial strains producing active substances at the biosurfactant level from municipal waste in Avuj city
Nazanin zahra Eftekhar, behzad hemati *
Abstract -   Full Text (PDF)
XML The effects of substitution of soybean meal by Amino-mix on growth performance, carcass characteristics, humoral immunity, and blood parameters of broilers
Hosna Hajati *, Seyed Abdullah Hosseini, Amir Hossein Alizadeh-Ghamsari, hooshang lotfolahian
Abstract -   Full Text (PDF)
XML Molecular monitoring of contamination of water resorts in Mazandaran province with some adenovirus strains
fatemeh jamalifard, فاطمه roodbari *, salman ahmady asbchin
Abstract -   Full Text (PDF)
XML Production of a Functional Synbiotic Beverage from Watermelon Juice and Investigation of Its Physical, Chemical, Microbial, and Sensory Properties
Rozhin Din Koha Fard Kohan, atoosa farrokh *
Abstract -   Full Text (PDF)
XML Identification of Cultivable and Non-Cultivable Bacteria in Broiler Chickens Using Biochemical and Molecular Techniques: A Novel Approach to Food Safety Management
Fatemeh Khakinahad, Nima Bahador *
Abstract -   Full Text (PDF)
XML Investigating the effects of antimicrobial and natural preservatives (niosome containing myrtle essential) on raw milk and pasteurized cow's milk
atefeh yousefinezhad, Abbas Pardakhty, nadia kazemi *, Mohammad Amin Raiesi Estabragh, Faezeh Amiri
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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