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Study on the isolation and characterization of new bacterial strains producing active substances at the biosurfactant level from municipal waste in Avuj city Nazanin zahra Eftekhar, behzad hemati *Abstract - Full Text (PDF)
The effects of substitution of soybean meal by Amino-mix on growth performance, carcass characteristics, humoral immunity, and blood parameters of broilers Hosna Hajati *, Seyed Abdullah Hosseini, Amir Hossein Alizadeh-Ghamsari, hooshang lotfolahian Abstract - Full Text (PDF)
Molecular monitoring of contamination of water resorts in Mazandaran province with some adenovirus strains fatemeh jamalifard, فاطمه roodbari *, salman ahmady asbchin Abstract - Full Text (PDF)
Production of a Functional Synbiotic Beverage from Watermelon Juice and Investigation of Its Physical, Chemical, Microbial, and Sensory Properties Rozhin Din Koha Fard Kohan, atoosa farrokh *Abstract - Full Text (PDF)
Identification of Cultivable and Non-Cultivable Bacteria in Broiler Chickens Using Biochemical and Molecular Techniques: A Novel Approach to Food Safety Management Fatemeh Khakinahad, Nima Bahador *Abstract - Full Text (PDF)
Investigating the effects of antimicrobial and natural preservatives (niosome containing myrtle essential) on raw milk and pasteurized cow's milk atefeh yousefinezhad, Abbas Pardakhty, nadia kazemi *, Mohammad Amin Raiesi Estabragh, Faezeh Amiri Abstract - Full Text (PDF)
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