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Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
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Journal of Applied Microbiology in Food Industry
Most visited published articles in last 6 months
Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers
Enterococci isolated from dairy products: a review of its risks and technological use
A Brief Overview of Determination Methods of Antibiotics in Food Samples
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C
Phenotypic and Genotypic Analysis of the Prevalence of TEM, SHV, and CTX-M Extended-Spectrum Beta-Lactamase Genes in Escherichia. coli Strains Isolated from Clinical Samples of Hospitalized Patients in Tehran Using PCR
Applied Microbiology in Food Industries
Applied Microbiology in Food Industries
E_ISSN
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24763143
24763403
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