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:: Volume 10, Issue 4 (Winter 2024 2025) ::
میکروبیولوژی کاربردی در صنایع غذایی 2025, 10(4): 100-108 Back to browse issues page
Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor
Mohammad Reza Jalali Sarvestani , Reza19933 Reza19933 *
Department of Medicinal Chemistry, Faculty of Pharmacy, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran
Abstract:  
The measurement of antibiotics is of great importance. Therefore, in this research, a colorimetric sensor based on the reaction of ferric iron and norfloxacin and the formation of a black complex resulting from their reaction has been designed. For this purpose, all conditions were optimized using a one-factor-at-a-time method to achieve the highest sensitivity. Then, under optimal conditions (pH=3.0, contact time 60 seconds, iron concentration 100 ppm), the designed sensor showed a suitable linear range from 1 to 100 micromolar. The detection limit and quantification limit are 0.31 and 0.99, respectively. In the developed method, a smartphone and the analysis of green, red, and blue colors from the captured images were used as the analytical signal, thus the developed method also benefits from portability and low cost. Finally, the proposed method was used for the analysis of norfloxacin in three wastewater samples, and the results were compared with a standard method.
 
Keywords: Norfloxacin, colorimetry, smartphone, optical sensor
     
Type of Study: Research |


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Jalali Sarvestani M R, reza19933 R. Measurement of Norfloxacin in Effluent Samples Using a Smartphone-Based Colorimetric Sensor. میکروبیولوژی کاربردی در صنایع غذایی 2025; 10 (4) :100-108
URL: http://amfi.ir/article-1-113-en.html


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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 10, Issue 4 (Winter 2024 2025) Back to browse issues page
فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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