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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa Roya Parasa, Younes Anzabi *Abstract - Full Text (PDF)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) Zahra Latifi, saeid abedian kenari *, Aliakbar Mashayekh Abstract - Full Text (PDF)
Effects of adipokines and probiotics on non-alcoholic fatty liver disease Mahdieh Jagirvand, Masoumeh Nezhadali *Abstract - Full Text (PDF)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. Maryam Tajabadi ebrahimi *, Fereshte Nazemi Harandi, Tara mirzaei, zahra ziari Abstract - Full Text (PDF)
Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum Mobina Ruzbehani, marjaneh sedaghati *, Babak karami Abstract - Full Text (PDF)
Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar Keivan Beheshti Maal *, Noushin Shafiee Abstract - Full Text (PDF)
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