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XML Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa
Roya Parasa, Younes Anzabi *
Abstract -   Full Text (PDF)
XML Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae)
Zahra Latifi, saeid abedian kenari *, Aliakbar Mashayekh
Abstract -   Full Text (PDF)
XML Effects of adipokines and probiotics on non-alcoholic fatty liver disease
Mahdieh Jagirvand, Masoumeh Nezhadali *
Abstract -   Full Text (PDF)
XML The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.
Maryam Tajabadi ebrahimi *, Fereshte Nazemi Harandi, Tara mirzaei, zahra ziari
Abstract -   Full Text (PDF)
XML Evaluation the physicochemical properties and survival of lactic acid bacteria in functional yogurt containing transglutaminase enzyme and Persian gum
Mobina Ruzbehani, marjaneh sedaghati *, Babak karami
Abstract -   Full Text (PDF)
XML Isolation and identification of a new strain of Acetobacter okinawensis from Iranian nectarine, resistant to high temperature and ethanol concentration, suitable for producing nectarine vinegar
Keivan Beheshti Maal *, Noushin Shafiee
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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