Tajabadi ebrahimi M, Nazemi Harandi F, mirzaei T, ziari Z. The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.. میکروبیولوژی کاربردی در صنایع غذایی 2024; 10 (1) :45-59
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