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Contact Info
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic@gmail.com
PostalCode: 1518716513
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Most Visited Articles
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride
(2055 Views)
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage
(1940 Views)
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot
(1838 Views)
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions
(1835 Views)
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats
(1816 Views)
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells
(1801 Views)
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection
(1747 Views)
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce
(1715 Views)
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens
(1643 Views)
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice
(1626 Views)
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese
(1521 Views)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage
(1445 Views)
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province
(1435 Views)
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection
(1434 Views)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice
(1416 Views)
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools
(1392 Views)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage
(1392 Views)
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing
(1369 Views)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt
(1369 Views)
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa
(1340 Views)
Evaluation of the effect of cold plasma on the shelf life of sour lemon
(1339 Views)
Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats.
(1314 Views)
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry
(1306 Views)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken
(1305 Views)
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms
(1301 Views)
Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that
(1256 Views)
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5
(1256 Views)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum
(1248 Views)
Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts
(1248 Views)
Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt.
(1231 Views)
Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout
(1227 Views)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet
(1174 Views)
Nanotechnology for Probiotic Delivery
(1116 Views)
Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum
(1112 Views)
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat
(1101 Views)
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats
(1078 Views)
Gut microbiota - Mediterranean diet interactions in major depressive disorder (MDD): a review study
(1048 Views)
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city
(1044 Views)
Effect of partial substitution of NaCl by KCl on free fatty acids composition of jar cheese
(1043 Views)
The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period
(1029 Views)
Effects of adipokines and probiotics on non-alcoholic fatty liver disease
(1013 Views)
Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends
(1001 Views)
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules.
(956 Views)
Evaluation of antioxidant properties of pigments isolated from yeasts of food factories
(926 Views)
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae)
(862 Views)
Evaluation of postbiotic antibacterial power of Lactobacillus bacteria against Listeria monocytogenes
(834 Views)
Evaluation of cytotoxic effect of zinc oxide nanoparticles coated with chitosan by the cyanobacterium Aliinostoc sp. against cancer cells (Hep G-2)
(779 Views)
A Brief Review of HPLC Analytical Method Validation
(702 Views)
Viability of Lactobacillus paracasei in Probiotic Yogurt Containing Green Tea and Green Coffee Powders
(702 Views)
A review of health risks caused by Lead (II) consumption and its reduction methods in the food chain
(641 Views)
Total Sum: 76922
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