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Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts Mohsen Mohammadi, Leila Nouri *, Amir Mohammadd Mortazavian Abstract - Full Text (PDF)
Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum Akbar Jahedi, Nasser Safai *, Ebrahim Mohammadi Goltepeh, Jalal Gholamnezhad Abstract - Full Text (PDF)
Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends Narjes Basiri, Mehdi Zarei, Mohammad Kargar *, Farshid Kafilzadeh Abstract - Full Text (PDF)
Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet Nasrin Tajadod, Laleh Roomiani *Abstract - Full Text (PDF)
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage Leila Mozafari, Akram Sharifi *, Atoosa Farrokh Abstract - Full Text (PDF)
Evaluation of the effect of cold plasma on the shelf life of sour lemon Naghmeh Helali, Seyed Ahmad Shahidi, Alireza Shahab Lavasani *, Mahmoud Habibiyan Abstract - Full Text (PDF)
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