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XML Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts
Mohsen Mohammadi, Leila Nouri *, Amir Mohammadd Mortazavian
Abstract -   Full Text (PDF)
XML Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum
Akbar Jahedi, Nasser Safai *, Ebrahim Mohammadi Goltepeh, Jalal Gholamnezhad
Abstract -   Full Text (PDF)
XML Advances in plasma-activated water technology on foodborne pathogens: current applications and future trends
Narjes Basiri, Mehdi Zarei, Mohammad Kargar *, Farshid Kafilzadeh
Abstract -   Full Text (PDF)
XML Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet
Nasrin Tajadod, Laleh Roomiani *
Abstract -   Full Text (PDF)
XML Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage
Leila Mozafari, Akram Sharifi *, Atoosa Farrokh
Abstract -   Full Text (PDF)
XML Evaluation of the effect of cold plasma on the shelf life of sour lemon
Naghmeh Helali, Seyed Ahmad Shahidi, Alireza Shahab Lavasani *, Mahmoud Habibiyan
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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