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XML Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms
Behrooz Alizadeh Behbahani *, Mohammad Noshad
Abstract -   Full Text (PDF)
XML Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt
Alireza Shahab Lavasani *, Kobra Rabiyi, Hamid reza Mahdavi Adeli
Abstract -   Full Text (PDF)
XML Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice
Parvin Bayat, Shila Berenjy, Leila Nateghi *
Abstract -   Full Text (PDF)
XML Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage
Shaghayegh kahnamuee, Moazameh Kordjazi *, Mehdi Zolfaghari, Mohammad Khezri
Abstract -   Full Text (PDF)
XML The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken
Hosna Hajati, Ahmad Hassanabadi *, Sarah Kaveh, Atefeh Seyyed Dokht
Abstract -   Full Text (PDF)
XML Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5
Malihe Honarmand Kashi, Nader Mosavari, Mitra Salehi *, Naheed Mojgani
Abstract -   Full Text (PDF)
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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