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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms Behrooz Alizadeh Behbahani *, Mohammad Noshad Abstract - Full Text (PDF)
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt Alireza Shahab Lavasani *, Kobra Rabiyi, Hamid reza Mahdavi Adeli Abstract - Full Text (PDF)
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice Parvin Bayat, Shila Berenjy, Leila Nateghi *Abstract - Full Text (PDF)
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage Shaghayegh kahnamuee, Moazameh Kordjazi *, Mehdi Zolfaghari, Mohammad Khezri Abstract - Full Text (PDF)
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken Hosna Hajati, Ahmad Hassanabadi *, Sarah Kaveh, Atefeh Seyyed Dokht Abstract - Full Text (PDF)
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 Malihe Honarmand Kashi, Nader Mosavari, Mitra Salehi *, Naheed Mojgani Abstract - Full Text (PDF)
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