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Most Visited Articles |
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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (2055 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1940 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1838 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1835 Views) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (1816 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1801 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1747 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1714 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1641 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (1626 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1520 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1445 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1435 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (1434 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (1415 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (1391 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1391 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1369 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (1369 Views) |
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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (1339 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (1338 Views) |
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Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (1313 Views) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (1305 Views) |
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The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1305 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (1301 Views) |
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Most Downloaded Articles |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (1345 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (892 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (880 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (717 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (689 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (680 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (675 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (627 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (613 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (601 Downloads) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (598 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (568 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (566 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (552 Downloads) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (524 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (521 Downloads) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (462 Downloads) |
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Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (432 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (426 Downloads) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (415 Downloads) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (414 Downloads) |
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Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats (406 Downloads) |
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Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (394 Downloads) |
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Evaluation of antioxidant properties of pigments isolated from yeasts of food factories (389 Downloads) |
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Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum (382 Downloads) |
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Applied Microbiology in Food Industry ( 943 view) |
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Board ( 838 view) |
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Authors' commitment form ( 837 view) |
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Guide to article acceptance conditions ( 737 view) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 730 view) |
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news ( 698 view) |
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Terms and Conditions ( 694 view) |
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welcome ( 1 send) |
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Most printed contents |
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Applied Microbiology in Food Industry ( 345 print) |
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Applied Microbiology in Food Industries ( 329 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 289 print) |
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Terms and Conditions ( 289 print) |
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Board ( 281 print) |
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Ethical principles of article publication ( 270 print) |
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Authors' commitment form ( 268 print) |
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news ( 268 print) |
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Guide to article acceptance conditions ( 263 print) |
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Guide to article acceptance conditions ( 257 print) |
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