 |
Most Visited Articles |
 |
The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (2436 Views) |
|
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (2274 Views) |
|
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (2192 Views) |
|
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2169 Views) |
|
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2168 Views) |
|
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2167 Views) |
|
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2140 Views) |
|
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2033 Views) |
|
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (1962 Views) |
|
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1929 Views) |
|
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (1871 Views) |
|
Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (1843 Views) |
|
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1827 Views) |
|
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1782 Views) |
|
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1782 Views) |
|
Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (1733 Views) |
|
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1715 Views) |
|
Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (1701 Views) |
|
Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (1687 Views) |
|
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1680 Views) |
|
Evaluation of the effect of cold plasma on the shelf life of sour lemon (1676 Views) |
|
Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (1667 Views) |
|
The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1643 Views) |
|
Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (1638 Views) |
|
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (1630 Views) |
| ... More |
|
Most Downloaded Articles |
|
Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (1563 Downloads) |
|
Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1061 Downloads) |
|
Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1017 Downloads) |
|
A Brief Review of HPLC Analytical Method Validation (883 Downloads) |
|
Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (839 Downloads) |
|
Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (834 Downloads) |
|
Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (833 Downloads) |
|
A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (804 Downloads) |
|
Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (791 Downloads) |
|
Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (765 Downloads) |
|
Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (755 Downloads) |
|
Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (726 Downloads) |
|
The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (680 Downloads) |
|
The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (666 Downloads) |
|
Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (665 Downloads) |
|
Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (654 Downloads) |
|
Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (651 Downloads) |
|
Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (646 Downloads) |
|
The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (596 Downloads) |
|
Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (571 Downloads) |
|
Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (552 Downloads) |
|
Investigating the effect of probiotics mixture (Lactobacillus casei, Lactobacillus rhamnosus and Lactobacillus heloticus) on small intestine tissue infected with Escherichia coli bacteria in male rats (549 Downloads) |
|
The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (545 Downloads) |
|
A Brief Overview of Determination Methods of Antibiotics in Food Samples (531 Downloads) |
|
The Effect of Co-microencapsulation of Alginate with Pectin on the Survivability of Probiotic Bacteria Lactobacillus rhamnosus under Simulated Gastrointestinal Tract Conditions and Investigation of Physicochemical Properties of the Produced Microcapsules. (510 Downloads) |
| ... More |
|
Most studied contents |
|
Applied Microbiology in Food Industry ( 1302 view) |
|
Board ( 1185 view) |
|
Authors' commitment form ( 1124 view) |
|
Guide to article acceptance conditions ( 1065 view) |
|
Call for scientific research quarterly journal of applied microbiology in food industry ( 1033 view) |
|
Terms and Conditions ( 985 view) |
| ... More |
|
Most sent contents |
|
welcome ( 1 send) |
| ... More |
|
Most printed contents |
|
Applied Microbiology in Food Industry ( 456 print) |
|
Applied Microbiology in Food Industries ( 441 print) |
|
Terms and Conditions ( 397 print) |
|
Call for scientific research quarterly journal of applied microbiology in food industry ( 378 print) |
|
Board ( 373 print) |
|
Guide to article acceptance conditions ( 367 print) |
|
news ( 363 print) |
|
Ethical principles of article publication ( 362 print) |
|
Authors' commitment form ( 352 print) |
|
contact Information ( 339 print) |
| ... More |
