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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (2657 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (2515 Views) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (2423 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2408 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2408 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2390 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2379 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2252 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2200 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2141 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2141 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2129 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2048 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2032 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1975 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1943 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (1930 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (1914 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (1914 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (1886 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1882 Views) |
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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (1871 Views) |
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Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (1870 Views) |
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The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1852 Views) |
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Effects of Lactobacillus probiotic mixture on testicular tissue infected with Escherichia coli bacteria in male rats. (1840 Views) |
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Most Downloaded Articles |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (1738 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1194 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1157 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (1141 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1140 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1111 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1095 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1069 Downloads) |
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The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1066 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1011 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (985 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (971 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (957 Downloads) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (946 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (928 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (899 Downloads) |
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A review of the biotechnology applications of cyanobacterial biofilms (876 Downloads) |
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The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (873 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (873 Downloads) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (869 Downloads) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (867 Downloads) |
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Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (822 Downloads) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (822 Downloads) |
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Study effect of Lactobacillus casei-derived extracellular vesicles antibacterial and its application in increasing the quality of fish fillet (810 Downloads) |
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Nanotechnology for Probiotic Delivery (802 Downloads) |
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Applied Microbiology in Food Industry ( 1766 view) |
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Board ( 1616 view) |
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Authors' commitment form ( 1537 view) |
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Ethical principles of article publication ( 1477 view) |
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Guide to article acceptance conditions ( 1473 view) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 1455 view) |
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Terms and Conditions ( 1427 view) |
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welcome ( 1 send) |
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Applied Microbiology in Food Industry ( 536 print) |
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Applied Microbiology in Food Industries ( 512 print) |
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Terms and Conditions ( 466 print) |
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news ( 447 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 442 print) |
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Board ( 434 print) |
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Guide to article acceptance conditions ( 427 print) |
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Ethical principles of article publication ( 422 print) |
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Guide to article acceptance conditions ( 406 print) |
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Authors' commitment form ( 406 print) |
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