<?xml version="1.0" encoding="utf-8"?>
<journal>
<title>Applied Microbiology in Food Industry</title>
<title_fa>میکروبیولوژی کاربردی در صنایع غذایی</title_fa>
<short_title>میکروبیولوژی کاربردی در صنایع غذایی</short_title>
<subject>Basic Sciences</subject>
<web_url>http://amfi.ir</web_url>
<journal_hbi_system_id>1</journal_hbi_system_id>
<journal_hbi_system_user>admin</journal_hbi_system_user>
<journal_id_issn>2476-3403</journal_id_issn>
<journal_id_issn_online>2476-3143</journal_id_issn_online>
<journal_id_pii>8</journal_id_pii>
<journal_id_doi>7</journal_id_doi>
<journal_id_iranmedex></journal_id_iranmedex>
<journal_id_magiran></journal_id_magiran>
<journal_id_sid>14</journal_id_sid>
<journal_id_nlai>8888</journal_id_nlai>
<journal_id_science>13</journal_id_science>
<language>fa</language>
<pubdate>
	<type>jalali</type>
	<year>1404</year>
	<month>9</month>
	<day>1</day>
</pubdate>
<pubdate>
	<type>gregorian</type>
	<year>2025</year>
	<month>12</month>
	<day>1</day>
</pubdate>
<volume>11</volume>
<number>4</number>
<publish_type>online</publish_type>
<publish_edition>1</publish_edition>
<article_type>fulltext</article_type>
<articleset>
	<article>


	<language>fa</language>
	<article_id_doi></article_id_doi>
	<title_fa>Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model</title_fa>
	<title>Impact of Native Iranian Probiotic Mixture on the expression of Tau protein, Memory ‎Impairment and Antioxidant Markers in a Beta-Amyloid-Induced ‎Alzheimer's Rat Model</title>
	<subject_fa>میکروبیولوژی مواد غذایی</subject_fa>
	<subject>General</subject>
	<content_type_fa>مروری</content_type_fa>
	<content_type>Review</content_type>
	<abstract_fa>&lt;div dir=&quot;ltr&quot;&gt;&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Background and Aim :&amp;nbsp;&lt;/b&gt;Alzheimer&amp;#39;s disease, a prevalent neurodegenerative disorder affecting the elderly, is &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;characterized by the accumulation of amyloid-beta and tau proteins. Recent research suggests &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;that a well-balanced microbiome, modulated by probiotics, may alleviate AD symptoms by &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;enhancing antioxidant production and neutralizing reactive oxygen species in the &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;gastrointestinal tract. This study examined the effects of a probiotic mixture containing &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;Lactobacillus acidophilus, L. paracasei, L. rhamnosus, L. reuteri, L. coagulans, and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;Bifidobacterium longum on memory impairment and antioxidant levels in a rat model of Alzheimer&amp;#39;s induced by beta-amyloid injection&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Methods :&amp;nbsp;&lt;/b&gt;Twenty-one rats were divided into three groups: control group, and two experimental groups in &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;which Alzheimer&amp;#39;s disease was induced by beta-amyloid injection into the CA1 region. One &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;experimental group received probiotics for three weeks, while the other was given distilled &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;water. The study involved conducting behavioral assessments such as the shuttle box and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;elevated plus maze tests. Additionally, ELISA analyses levels of antioxidant markers, and western blot &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;was used to assess the Tau protein expression&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Results :&amp;nbsp;&lt;/b&gt;The results showed that beta-amyloid injection significantly decreased cognitive function, increased tau protein expression and MDA serum level, and decreased SOD activity. However, probiotic treatment significantly improved learning, reduced oxidative stress, and enhanced neuronal regeneration.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Conclusion :&amp;nbsp;&lt;/b&gt;These findings suggest that indigenous Iranian probiotics can enhance cognitive function and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;mitigate AD symptoms through their antioxidant effects&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;&lt;/div&gt;</abstract_fa>
	<abstract>&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Background and Aim :&amp;nbsp;&lt;/b&gt;Alzheimer&amp;#39;s disease, a prevalent neurodegenerative disorder affecting the elderly, is &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;characterized by the accumulation of amyloid-beta and tau proteins. Recent research suggests &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;that a well-balanced microbiome, modulated by probiotics, may alleviate AD symptoms by &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;enhancing antioxidant production and neutralizing reactive oxygen species in the &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;gastrointestinal tract. This study examined the effects of a probiotic mixture containing &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;Lactobacillus acidophilus, L. paracasei, L. rhamnosus, L. reuteri, L. coagulans, and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;Bifidobacterium longum on memory impairment and antioxidant levels in a rat model of Alzheimer&amp;#39;s induced by beta-amyloid injection&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Methods :&amp;nbsp;&lt;/b&gt;Twenty-one rats were divided into three groups: control group, and two experimental groups in &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;which Alzheimer&amp;#39;s disease was induced by beta-amyloid injection into the CA1 region. One &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;experimental group received probiotics for three weeks, while the other was given distilled &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;water. The study involved conducting behavioral assessments such as the shuttle box and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;elevated plus maze tests. Additionally, ELISA analyses levels of antioxidant markers, and western blot &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;was used to assess the Tau protein expression&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Results :&amp;nbsp;&lt;/b&gt;The results showed that beta-amyloid injection significantly decreased cognitive function, increased tau protein expression and MDA serum level, and decreased SOD activity. However, probiotic treatment significantly improved learning, reduced oxidative stress, and enhanced neuronal regeneration.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&lt;span style=&quot;font-size:12pt&quot;&gt;&lt;span style=&quot;line-height:115%&quot;&gt;&lt;span style=&quot;font-family:Aptos,sans-serif&quot;&gt;&lt;b&gt;Conclusion :&amp;nbsp;&lt;/b&gt;These findings suggest that indigenous Iranian probiotics can enhance cognitive function and &lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;mitigate AD symptoms through their antioxidant effects&lt;span lang=&quot;AR-SA&quot; style=&quot;font-family:&amp;quot;Arial&amp;quot;,sans-serif&quot;&gt;&amp;lrm;&lt;/span&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br&gt;
&amp;nbsp;</abstract>
	<keyword_fa></keyword_fa>
	<keyword></keyword>
	<start_page>1</start_page>
	<end_page>1</end_page>
	<web_url>http://amfi.ir/browse.php?a_code=A-10-1-8&amp;slc_lang=fa&amp;sid=1</web_url>


<author_list>
	<author>
	<first_name>Zohreh</first_name>
	<middle_name></middle_name>
	<last_name>Shadmehr</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001199</code>
	<orcid>10031947532846001199</orcid>
	<coreauthor>Yes
</coreauthor>
	<affiliation>Department of Biology, Science and Research Unit, Islamic Azad University</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Bahareh</first_name>
	<middle_name></middle_name>
	<last_name>Pakpuor</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001200</code>
	<orcid>10031947532846001200</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of biology, Central Tehran Branch, Islamic Azad University, ‎Tehran, Iran</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Navaeian3</first_name>
	<middle_name></middle_name>
	<last_name>Navaeian</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001201</code>
	<orcid>10031947532846001201</orcid>
	<coreauthor>No</coreauthor>
	<affiliation>Department of Biology, Yadegar-e-Imam Khomeini (RAH) Shahre Rey ‎Branch, Islamic Azad University, Tehran, Iran‎</affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


	<author>
	<first_name>Maryam</first_name>
	<middle_name></middle_name>
	<last_name>Taj Abadi Ebrahimi</last_name>
	<suffix></suffix>
	<first_name_fa></first_name_fa>
	<middle_name_fa></middle_name_fa>
	<last_name_fa></last_name_fa>
	<suffix_fa></suffix_fa>
	<email></email>
	<code>10031947532846001202</code>
	<orcid>10031947532846001202</orcid>
	<coreauthor>No</coreauthor>
	<affiliation></affiliation>
	<affiliation_fa></affiliation_fa>
	 </author>


</author_list>


	</article>
</articleset>
</journal>
