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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3137 Views) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3134 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (3005 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2945 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2877 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2839 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2830 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2688 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2652 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2635 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2584 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2552 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2482 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2472 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2457 Views) |
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Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (2411 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2386 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2379 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2374 Views) |
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Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2367 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (2332 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2315 Views) |
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Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2297 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2293 Views) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (2285 Views) |
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Most Downloaded Articles |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2378 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (2196 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (2122 Downloads) |
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A review of the biotechnology applications of cyanobacterial biofilms (1738 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1489 Downloads) |
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The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1474 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1456 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1419 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1373 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (1340 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1328 Downloads) |
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Analysis of Iranian Recombinant S2 Subunit Vaccines Against SARS-CoV-2 and the Potential of Probiotics in Enhancing Their Immunogenicity (1309 Downloads) |
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A Review of the Dilemma of Antibiotic Resistance and Antibiotic Removal Methods (1292 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1267 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1254 Downloads) |
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Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (1246 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1204 Downloads) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (1189 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1188 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1167 Downloads) |
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Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (1166 Downloads) |
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The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (1165 Downloads) |
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Nanotechnology for Probiotic Delivery (1163 Downloads) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1148 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1144 Downloads) |
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Applied Microbiology in Food Industry ( 2187 view) |
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Board ( 2054 view) |
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Authors' commitment form ( 1920 view) |
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Guide to article acceptance conditions ( 1832 view) |
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Ethical principles of article publication ( 1830 view) |
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news ( 1801 view) |
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welcome ( 1 send) |
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Applied Microbiology in Food Industry ( 672 print) |
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Applied Microbiology in Food Industries ( 635 print) |
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Terms and Conditions ( 586 print) |
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news ( 549 print) |
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Board ( 539 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 538 print) |
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Guide to article acceptance conditions ( 530 print) |
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Ethical principles of article publication ( 528 print) |
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Authors' commitment form ( 517 print) |
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