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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (3105 Views) |
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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (3085 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (2990 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2940 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2869 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2825 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2823 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2681 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2645 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2620 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2577 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2542 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2476 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2458 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2453 Views) |
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Investigating the effect of using alfalfa extract on the quality characteristics of low-fat yogurt. (2389 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2379 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2372 Views) |
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Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2363 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2359 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (2322 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2305 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2284 Views) |
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Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2281 Views) |
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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (2269 Views) |
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Most Downloaded Articles |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2355 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (1838 Downloads) |
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A review of the biotechnology applications of cyanobacterial biofilms (1730 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1481 Downloads) |
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The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1468 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1450 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1417 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1366 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (1338 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1323 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (1266 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1263 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1250 Downloads) |
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Evaluation of physicochemical and sensory characteristics of pizza cheese containing different percentages of citrus and bamboo fibers (1242 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1199 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1186 Downloads) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (1171 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1166 Downloads) |
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Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (1155 Downloads) |
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The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (1155 Downloads) |
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Nanotechnology for Probiotic Delivery (1153 Downloads) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1141 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1136 Downloads) |
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The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (1108 Downloads) |
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Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design (1076 Downloads) |
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Applied Microbiology in Food Industry ( 2171 view) |
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Board ( 2041 view) |
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Authors' commitment form ( 1904 view) |
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Guide to article acceptance conditions ( 1825 view) |
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Ethical principles of article publication ( 1823 view) |
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news ( 1788 view) |
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welcome ( 1 send) |
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Applied Microbiology in Food Industry ( 671 print) |
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Applied Microbiology in Food Industries ( 635 print) |
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Terms and Conditions ( 586 print) |
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news ( 548 print) |
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Board ( 538 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 536 print) |
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Guide to article acceptance conditions ( 529 print) |
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Ethical principles of article publication ( 528 print) |
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Authors' commitment form ( 514 print) |
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Guide to article acceptance conditions ( 509 print) |
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