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Journal of Applied Microbiology in Food Industry- Journal News
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news
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| Restore images and colors | Post date: 2022/12/10 | |
Applied Microbiology in Food Industry
The purpose of establishing this publication is to acquaint researchers with the development process of this science in the country and finally align the research. According to the applied approach of biology and microbiology in this journal, it is expected that the convergence of research will lead to national and industrial production in the field.
The quarterly journal of applied microbiology in food industry has a scientific-research rank from the country's medical science publications commission.
The scope of the quarterly journal of applied microbiology in the food industry includes the following:
Food industry biotechnology
Applied and industrial microbiology
Food microbiology
Microbial biotechnology
Biosafety and ethics in biotechnology
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