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Journal of Applied Microbiology in Food Industry- Editorial Board
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Board
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| Restore images and colors | Post date: 2022/12/10 | |
| Chief Editor |
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Dr. Mohammad Mehdi Soltan Dallal
Medical Microbiology and Food Microbiology
Tehran University of Medical Sciences
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| Director responsible |
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Dr. Maryam Tajabadi Ebrahimi
Microbiology
IAU, Central Tehran Branch
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| Members of the editorial board |
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Dr. Seyed Ali Keshavarz
Nutrition and applied Biochemistry
Tehran University of Medical Sciences
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Dr. Seyed Abbas Shojaosadati
Industerial biotechnology
Tarbiat Modares University
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Dr. Abbas Akhavan Sepahi
Microbiology
North Tehran Branch,Islamic azad university
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Dr. Sara Sohrabvandi
Food Science and Technology
National Nutrition &Food Technology Research Institute
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Dr. Seyed Davar Siadat
Medical Microbiology
Pasteur Institute of Iran
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Dr. Mohammad Hossein Modarressi
Human Genetics
Tehran University of Medical Sciences
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Dr. Abbasali Motallebi
Food hygiene
Agricultural Research Education And Extention Organization
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Dr. Meysam Sarshar
Infectious Diseases and Microbiology
Department of Public Health and Infectious Diseases, Sapienza University of Rome, Italy |
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Dr. Aydin Berenjian
Biochemistry & Molecular Biology University of Warwick
New Zealand
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Dr. Younes Ghasemi
Pharmaceutical Biotechnology
Shiraz University of Medical Sciences
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| Administration Manager and Literary editor |
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Dr. Shahrdad Mohebali
Developmental animal biology
Azad University Science and Research Branch |
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