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The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride (2936 Views) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (2804 Views) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (2744 Views) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (2723 Views) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (2676 Views) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (2664 Views) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (2648 Views) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (2495 Views) |
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Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection (2463 Views) |
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Investigation of cold plasma pasteurization on bioactive compounds, physicochemical and microbial characteristics of red grape juice (2441 Views) |
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Synergistic effect of vancomycin and interferon-gamma-loaded chitosan nanogels on TNF-α gene expression in methicillin-resistant Staphylococcus aureus (MRSA) -infected mice (2432 Views) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (2386 Views) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (2304 Views) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (2285 Views) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (2280 Views) |
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Effect of β-glucan Exopolysaccharide on Physicochemical Properties of Low-Fat Set Sheep's Milk Yogurt (2214 Views) |
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Identification of new effective genes in promoting Erythromycin resistance in Campylobacter jejuni by using bioinformatics tools (2182 Views) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (2176 Views) |
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Evaluation of the effect of cold plasma on the shelf life of sour lemon (2157 Views) |
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Investigation of bacteriocin properties produced by Lactobacillus helveticus and evaluation of its antimicrobial activity on pathogenic microorganisms (2154 Views) |
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Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout (2129 Views) |
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Comparative Investigation of The Antibacterial Properties of Silver Nanoparticles Biosynthesized by The Green Skin of Walnut Against Streptococcus Mutans and Pseudomonas Aeruginosa (2121 Views) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (2110 Views) |
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The effect of using different levels of portulaca Oleracea seed on growth performance, immune system and some blood parameters of broiler chicken (2102 Views) |
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Investigating the physicochemical characteristics of synbiotic beverage enriched with extracts of millet, rye and alfalfa sprouts (2100 Views) |
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Most Downloaded Articles |
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Detection of bovine tuberculosis using indirect ELISA method of low molecular weight antigen of Mycobacterium bovis strain AN5 (2083 Downloads) |
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A Brief Review of HPLC Analytical Method Validation (1422 Downloads) |
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Investigation of the effect of different levels of Cyminum cuminum essential oil on antimicrobial and sensory properties in lactic cheese (1384 Downloads) |
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The effects of chitosan and Nano-chitosan coating on fresh hamburger shelf life during storage at 4 °C (1344 Downloads) |
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Investigating the effect of Thyme essential oil and chitosan as a natural preservative on the quality and antioxidant properties of French salad sauce (1300 Downloads) |
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Effect of Sargassum tenerrimum extract, nisin z and aureomycin antibiotic on bacterial growth of Litopenaeus vannamei during ice storage (1252 Downloads) |
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A review of biological sensors and chemical identifiers for quality and safety monitoring of meat (1250 Downloads) |
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Evaluation of viability of multilayer microcapsules of Lactobacillus rhamnosus and Lactobacillus Plantarum under gastric and intestinal simulation conditions (1248 Downloads) |
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Evaluation of total phenols and flavonoids, antioxidant power, and antifungal effect of Mentha spicata essential oil against species causing strawberry’s rot (1210 Downloads) |
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Antimicrobial effect of nisin extracted from Lactococcus lactis isolated from goat milk on some bacteria causing food spoilage (1194 Downloads) |
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The effect of Akkermansia muciniphila and its outer membrane vesicles on the expression of microRNAs involved in the maturation of monocyte-derived human dendritic cells (1177 Downloads) |
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A review of the biotechnology applications of cyanobacterial biofilms (1152 Downloads) |
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Microbial Growth of Turkey Breast Meat in Immersion Ohmic Thawing (1145 Downloads) |
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Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry (1108 Downloads) |
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The characteristics investigation of lactic acid bacteria capable of producing aromatic compounds isolated from traditional yogurt in Zanjan province (1099 Downloads) |
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The effect of feeding encapsulated microalgae on intestinal microflora, blood anti-oxidant status, and meat quality of broiler chickens (1088 Downloads) |
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Evaluation of physicochemical properties and lactic acid bacteria survival in watercress extract (Nasturtium officinale) functional beverage (1069 Downloads) |
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Molecular study of probiotic effect on PapG gene in different strains of Escherichia coli separated from urinary tract infection (1062 Downloads) |
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The effect of chitosan-based edible coating containing Dunaliella algae extract on the qualitative and microbial characteristics of Beluga Sturegeon (Huso huso) fillet during the storage period (1045 Downloads) |
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Nanotechnology for Probiotic Delivery (1036 Downloads) |
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Isolation, identification and investigation of probiotic properties of lactic acid bacteria isolated from local yogurts of Bonab city (1022 Downloads) |
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Protective effect of Iranian native probiotic mixtures (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on induced lesions of lead acetate in lung tissue of male rats (1019 Downloads) |
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Investigation of chemical compounds using GC-MS and antimicrobial properties of hydroethanolic extracts of pumpkin and some plants of the Cruciferous Family (Brassicaceae) (1000 Downloads) |
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Effect of biocontrol activity of essential oil, Thymus vulgaris, Eucalyptus camaldulensis, Lavandula angustifolia and Cuminum cyminum on growth of Fusarium oxysporu and Fusarium culmorum (971 Downloads) |
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Optimization of media components for biomass production of the probiotic strain Lactobacillus delbrueckii subsp. bulgaricus using experimental design (970 Downloads) |
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Applied Microbiology in Food Industry ( 2024 view) |
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Authors' commitment form ( 1770 view) |
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Guide to article acceptance conditions ( 1722 view) |
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Ethical principles of article publication ( 1686 view) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 1683 view) |
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Terms and Conditions ( 1648 view) |
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Applied Microbiology in Food Industry ( 620 print) |
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Applied Microbiology in Food Industries ( 595 print) |
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Terms and Conditions ( 554 print) |
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news ( 520 print) |
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Call for scientific research quarterly journal of applied microbiology in food industry ( 506 print) |
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Board ( 504 print) |
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Guide to article acceptance conditions ( 499 print) |
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Ethical principles of article publication ( 487 print) |
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Authors' commitment form ( 471 print) |
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contact Information ( 469 print) |
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