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Applied Microbiology in Food Industry |
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| | Post date: 2022/12/10 | |
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Name of the publication: Applied Microbiology in Food Industry
Targets:
The purpose of establishing this publication is to promote knowledge, create effective communication among a wide range of researchers, experts and students in the subject area of applied microbiology in the food industry, and familiarize researchers with the development process of this science in the country, and ultimately align research. According to the applied approach of biology and microbiology in this journal, it is expected that the convergence of research will lead to national and industrial production in the field.
Subject area:
This quarterly accepts research articles that are presented for the first time in the field of applied microbiology in the food industry in the following topics.
Food Chemistry
Food microbiology
Microbial engineering of food
Microbial processing of food
Microbial nanotechnology of food
Applied microbiology in agricultural products
Applied microbiology in livestock, poultry and aquatic products
Licensee: Iranian Probiotics and Functional Foods Society
Frequency of publication: Quarterly
Publication format: electronic
Writing instructions
The principles of publishing ethics and material and moral rights of authors
List of indexed databases: ISC, SID, Magiran, civilica
Acceptance rate of articles: 80%
Editor, responsible manager and group of teachers
Arbitration process:
All articles submitted through the journal's website have been accepted, and after being submitted to the editorial board, the authors will be notified of initial acceptance or non-acceptance within a week. After that, the accepted articles are assigned to the group of editors and sent to 2-3 referees depending on the topic through the journal's website. Within a period of 4-6 weeks, the results of the arbitration regarding the final non-acceptance, the final acceptance of the article or the need for revision will be announced to the authors through the website and email. After the final acceptance and deposit of the relevant money, a certificate of acceptance of the articles will be issued.
Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address:
anjoman.probiotic gmail.com
PostalCode: 1518716513
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