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:: View This Issue in Alternative Language Export Journal XML Articles RSS Volume 8, Issue 4 (فصلنامه زمستان 1401 2023) ::
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XML The effect of a mixture of native Iranian probiotics (Lactobacillus rhamnosus, Lactobacillus casei and Lactobacillus holoticus) on liver tissue changes in male rats exposed to cadmium chloride 1
Persian Abstract Arezu Kohan , Zahra Keshtmand *
Abstract      
XML Molecular study of probiotic effect on IutA gene in different strains of Escherichia coli separated from urinary tract infection 2
Persian Abstract Mona Mohamma aliha , Roudabeh Behzadi Andouhjerdi *
Abstract      
XML Isolation and identification of xylanase-producing yeast, Pichia kudriavzevii used in the food industry 3
Persian Abstract Hoda Salmanizadeh , Keivan Beheshti-Maal * , Hashem Nayeri
Abstract      
XML Investigation of physicochemical and sensory properties of probiotic Chavil yogurt containing microencapsulated Lactobacillus acidophilus (PTCC 1643) with sodium alginate and Arabic gum 4
Persian Abstract Seyed Saeed Sekhavatizadeh * , Aniseh Ezadi
Abstract      
XML Effect of different levels of Lactobacillus brevis on antioxidant capacity, hepatic enzymes activity, and hematological indices in rainbow trout 5
Persian Abstract Azadeh Niazi , Mehdi Shamsaie Mehrgan * , Houman Rajabi Islami
Abstract      
XML Evaluation of essential oil composition of dudiam melon and antimicrobial activity of essential oil and extract of that 6
Persian Abstract Manijeh Chakaneh , Akram Sharifi * , Armineh Roshanpazhoh , Alireza Motavalizadeh Kakhky
Abstract      
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فصلنامه میکروبیولوژی کاربردی در صنایع غذایی Journal of Applied Microbiology in Food Industry
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